Tender Beef in just 5 minutes

Experience the irresistible taste of tender beef in just 5 minutes with this quick and flavorful recipe. Perfect for busy weeknights or whenever you’re craving a delicious and satisfying meal, this dish combines thinly sliced beef with a savory sauce and fresh vegetables for a delightful culinary experience.

Why Make Tender Beef

This recipe is a game-changer for those seeking a quick and easy way to enjoy tender and flavorful beef without spending hours in the kitchen. By using a simple tenderizing agent and a mouthwatering sauce, you can achieve perfectly cooked beef in just a matter of minutes. Plus, with the addition of fresh vegetables, this dish is as nutritious as it is delicious.

How to Make Tender Beef

Tenderize the Beef:

1. Place the thinly sliced beef in a bowl and sprinkle 1 tsp of baking soda evenly over it.
2. Gently massage the baking soda into the beef, ensuring each piece is coated. Let it sit for about 5 minutes to tenderize the meat.

Prepare the Sauce:

1. In a separate bowl, combine minced garlic, salt, sugar, black pepper, red pepper flakes, balsamic vinegar, olive oil, and chili sauce.
2. Mix well until all ingredients are incorporated. This sauce will add flavor to the beef.

Rinse the Beef:

1. After 5 minutes, rinse the beef thoroughly under cold water to remove the baking soda. Pat the beef dry with paper towels to remove excess moisture.

Cook the Vegetables:

1. Heat butter in a large skillet over medium-high heat.
2. Add sliced onion, red bell pepper, and green bell pepper. Sauté for about 2 minutes until slightly softened. Remove from skillet and set aside.

Cook the Beef:

1. In the same skillet, increase heat to high.
2. Add the beef slices, spreading them out in a single layer. Sear for about 1 minute without moving, then stir-fry quickly until just cooked through (1-2 minutes).

Combine and Serve:

1. Return cooked vegetables to the skillet with the beef.
2. Pour the prepared sauce over the beef and vegetables. Stir well to combine.
3. Cook for an additional minute to heat through and coat everything in the sauce.

Serving:

Serve immediately, garnished with sesame seeds or fresh herbs if desired. Pair with rice, noodles, or a side salad for a complete meal.

Storage Info

Any leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or on the stove before serving.

Some Techniques or Tips

• Be sure not to overcook the beef, as it can become tough and chewy. Stir-fry quickly over high heat for tender and juicy results.
• Customize the vegetables to your liking by adding your favorite veggies such as mushrooms, broccoli, or snap peas.
• Adjust the level of spiciness in the sauce by increasing or decreasing the amount of chili sauce or red pepper flakes.

FAQs about Tender Beef

1. Can I use a different tenderizing agent instead of baking soda? Yes, you can use other tenderizing agents such as papaya puree, pineapple juice, or yogurt. However, adjust the quantity accordingly and be mindful of the flavor impact.
2. Can I use a different type of meat instead of beef? Yes, you can use thinly sliced chicken, pork, or tofu as alternatives to beef in this recipe. Adjust the cooking time accordingly based on the type of protein used.
3. Is it necessary to rinse the beef after tenderizing? Yes, rinsing the beef helps to remove the baking soda and prevents any off-flavors in the final dish. Be sure to rinse thoroughly and pat dry before cooking.

Enjoy the convenience and deliciousness of this Tender Beef in Just 5 Minutes recipe, perfect for satisfying your cravings in no time!

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