Dill Pickle Ranch Chicken Wings

Dill Pickle Ranch Chicken Wings are a delicious twist on traditional chicken wings, combining the tangy flavor of dill pickles with the creamy richness of ranch dressing. These wings are brined in pickle juice, then seasoned with a savory blend of herbs and spices before being baked to crispy perfection in the oven. Whether you’re hosting a game day party or simply craving a flavorful appetizer, these chicken wings are sure to be a hit with friends and family.

Reason to Try Dill Pickle Ranch Chicken Wings

If you’re a fan of bold and zesty flavors, Dill Pickle Ranch Chicken Wings are a must-try. The combination of tangy pickle juice, savory spices, and creamy ranch dressing creates a mouthwatering taste experience that’s sure to tantalize your taste buds. Whether you’re a pickle lover or simply looking for a unique twist on classic chicken wings, these flavorful bites are sure to satisfy your cravings.

List of Ingredients

• 2 pounds bone-in chicken wing sections, fresh or frozen and thawed
• 1 ½ cups dill pickle juice (from a jar of pickles)
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon dried parsley
• ½ teaspoon dried dill
• ½ teaspoon dried chives
• Ranch dressing, for serving

How to Make Dill Pickle Ranch Chicken Wings

1. Brine the Chicken: Place the chicken wing sections in a large bowl or zip-top bag. Pour the dill pickle juice over the chicken. Cover the bowl or seal the bag and place it in the fridge to brine for 2-3 hours.
2. Preheat the Oven: Preheat the oven to 425 degrees Fahrenheit. Place a wire rack over a baking sheet and spritz it with oil spray.
3. Prepare the Chicken: Drain the pickle juice from the chicken and pat the chicken dry with paper towels. Drizzle the chicken wings with olive oil.
4. Mix the Seasonings: In a small bowl, combine the garlic powder, onion powder, salt, dried parsley, dried dill, and dried chives.
5. Season the Chicken: Sprinkle the seasoning mixture over the chicken wings, using your hands to massage the seasoning into the chicken, ensuring each piece is well-coated.
6. Bake the Wings: Arrange the seasoned wings on the wire rack, leaving space between each piece for air to flow. Bake for 40 minutes, flipping the wings halfway through cooking.
7. Serve: Serve the hot Dill Pickle Ranch Chicken Wings with ranch dressing for dipping.

Serving Suggestions

Serve these flavorful chicken wings as an appetizer for parties, game days, or casual gatherings. Pair them with celery sticks, carrot sticks, and extra ranch dressing for dipping.

Storage Info

Any leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving.

Techniques or Tips

• For extra crispy wings, you can broil them for a few minutes at the end of cooking.
• If you prefer, you can grill the chicken wings instead of baking them in the oven for a smoky flavor.
• Adjust the amount of seasoning according to your taste preferences. You can also add a pinch of cayenne pepper for a spicy kick.

Variation

Experiment with different types of pickles, such as spicy dill pickles or bread and butter pickles, to customize the flavor of the wings. You can also add additional herbs and spices, such as smoked paprika or cayenne pepper, for extra flavor.

FAQs about Dill Pickle Ranch Chicken Wings

Q: Can I use boneless chicken wings instead of bone-in wings?

A: Yes, you can use boneless chicken wings for this recipe. Adjust the cooking time accordingly, as boneless wings may cook faster than bone-in wings.

Q: Can I use pickle brine from homemade pickles?

A: Yes, you can use pickle brine from homemade pickles if you have it available. The flavor may vary slightly depending on the type of pickles used.

Q: Can I make these wings in an air fryer?

A: Yes, you can cook these wings in an air fryer for a crispy texture. Follow the same steps to prepare and season the wings, then cook them in the air fryer according to the manufacturer’s instructions until they are golden brown and cooked through.

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