Breakfast Muffins are a delightful morning treat that combines savory flavors with the convenience of a handheld snack. These muffins are packed with savory sausage, bell peppers, green chiles, and cheddar cheese, creating a satisfying breakfast option that’s perfect for busy mornings or leisurely brunches. Easy to make and customizable to your taste preferences, these muffins are sure to become a favorite in your breakfast rotation.

Reason to Try Breakfast Muffins

If you’re tired of the same old breakfast routine and crave something savory and satisfying, Breakfast Muffins are the perfect solution. Whether you’re rushing out the door or enjoying a lazy weekend morning, these muffins provide a hearty and delicious start to your day. With a perfect balance of flavors and textures, they’re sure to please both kids and adults alike.

List of Ingredients

Nonstick baking spray
Flour
Baking soda
Baking powder
Salt
Freshly ground black pepper
Ground cayenne pepper
Crushed red pepper
Bulk pork sausage
Red bell pepper
Buttermilk
Eggs
Green chiles
Cheddar cheese
Butter

How to Make Breakfast Muffins

Preheat Oven: Preheat the oven to 375 degrees Fahrenheit. Spray a standard 12-count muffin pan with nonstick cooking spray.
Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, black pepper, baking powder, cayenne pepper, and crushed red pepper. Set aside.
Cook Sausage and Peppers: In a large skillet, brown the sausage over medium heat. Add the chopped red peppers and cook for an additional 2 minutes. Drain any excess fat, remove the skillet from the heat, and allow it to cool for a few minutes.
Mix Wet Ingredients: In a large bowl, whisk together buttermilk and eggs. Add the flour mixture to the wet ingredients and stir until roughly combined.
Combine Ingredients: Add the cooked sausage mixture, drained green chiles, cubed cheddar cheese, and melted butter to the batter. Mix until just combined.
Fill Muffin Pan: Divide the batter evenly into the prepared muffin pan, filling each cup just shy of the top.
Bake: Bake the muffins in the preheated oven until golden brown and set, about 25-30 minutes.
Cool and Serve: Allow the muffins to cool in the pan for 10 minutes before removing them. Serve warm and enjoy!

Serving Suggestions

Enjoy these Breakfast Muffins on their own for a quick and satisfying breakfast, or pair them with a side of fresh fruit or a simple green salad for a more balanced meal. They’re also perfect for on-the-go snacking or as a tasty addition to brunch buffets.

Storage Info

Store any leftover muffins in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave them for a few seconds until warmed through.

Techniques or Tips

For a spicier kick, adjust the amount of cayenne pepper and crushed red pepper to suit your taste preferences.
Be sure not to overmix the batter to avoid dense muffins. Mix just until the ingredients are combined.

Variation

Feel free to customize these muffins with your favorite ingredients, such as diced ham, cooked bacon, or different types of cheese.
If you prefer a vegetarian version, you can omit the sausage and add more vegetables like mushrooms or spinach.

FAQs about Breakfast Muffins

Q: Can I freeze these muffins?

A: Yes, these muffins freeze well. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be reheated in the microwave or oven when ready to eat.

Q: Can I use pre-cooked sausage for this recipe?

A: Yes, you can use pre-cooked sausage, but you may need to adjust the cooking time accordingly. Simply heat the sausage with the peppers until warmed through before adding them to the batter.

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