Crockpot creamy chicken nachos

RECIPE :

Crockpot Creamy Chicken Nachos are a must-try dish that combines the indulgence of creamy cheese sauce with the bold flavors of nachos. Whether you’re serving them for dinner or as an appetizer at your next gathering, these nachos promise a delightful and satisfying experience. Gather your ingredients, layer your nachos, and savor the creamy goodness atop a bed of crispy tortilla chips.

Crockpot creamy chicken nachos

“Crockpot Chicken Nachos are a flavor-packed delight, loaded with shredded chicken, beans, corn, and cream cheese to give them a creamy, hearty twist. “

INGREDIENTS:

• 2 Cans Cream of Chicken Soup (10 oz each)
• 1 Can Black Beans, drained (completely optional)
• 1 can Rotel (whatever level of spice you desire) (14 oz can)
• 1 cup shredded Cheddar Cheese
• 2 large Chicken Breasts, diced
• salt & pepper to taste

INSTRUCTIONS:

1. Begin by adding all the ingredients into the crockpot.
2. Cook the mixture on low heat for 4-6 hours, or you can opt for a faster cooking time of 2-3 hours on the high setting.
3. Once the dish is ready, serve it generously over tortilla chips.
4. Garnish your nachos with your choice of toppings such as minced cilantro, sour cream, sliced avocado, black olives, or any other toppings you prefer.

Enjoy your delicious nachos!