COPYCAT JOE’S CRAB SHACK CRAB CAKES

Golden brown crust with a moist seasoned center makes for a necessity all summer long.

Ingredients :

• 1 lb. Crab meat
• ⅓ C. Mayonnaise
• 3 Egg yolks
• 1 Tbsp. Worcestershire sauce
• 1 tsp. Dijon mustard
• 1 tsp. Lemon juice
• ¼ tsp. Blackened seasoning
• ¼ C. Chopped parsley
• 1 ¼ C. Bread crumbs
• Salt and pepper to taste
• Oil for frying

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