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COPYCAT JOE’S CRAB SHACK CRAB CAKES

Golden brown crust with a moist seasoned center makes for a necessity all summer long.

Ingredients :

  • 1 lb. Crab meat
  • ⅓ C. Mayonnaise
  • 3 Egg yolks
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • 1 tsp. Lemon juice
  • ¼ tsp. Blackened seasoning
  • ¼ C. Chopped parsley
  • 1 ¼ C. Bread crumbs
  • Salt and pepper to taste
  • Oil for frying

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Written by Belkys mieles

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