Cool Whip Cookies

RECIPE :

Cool Whip Cookies

INGREDIENTS:

• 1 can of Devil’s Food cake mix
• 1 container of 8 oz. cold whipped cream, thawed
• 1 egg
• 1/2 teaspoon of baking yeast
• 1/4 cup powdered sugar

INSTRUCTIONS:

1. Preheat the oven to 350 degrees.
2. In a spacious bowl, combine the cake mix, whisked egg, and baking powder. The dough will have a sticky consistency.
3. Place powdered sugar in a small bowl and use a spoon to scoop the cookie dough into the sugar. Roll the dough around to form a ball.
4. Put the sugar-coated dough balls on a cookie sheet and bake for 10-12 minutes. Allow them to cool before serving. Enjoy!