Chicken Cordon Bleu Casserole

Savor the rich flavors of Chicken Cordon Bleu in a comforting casserole form with this creamy and indulgent recipe. Tender egg noodles are layered with chopped chicken breast, savory ham, and Swiss cheese, then smothered in a luscious blend of cream of chicken soup, milk, and sour cream. Topped with a golden crust of buttery breadcrumbs and Parmesan cheese, this casserole is baked to perfection for a hearty and satisfying meal.

Why Try This Recipe?

• Classic Comfort Food: Enjoy the flavors of a beloved culinary classic in an easy-to-make casserole format. Perfect for busy weeknights or lazy weekends, this dish brings comfort and satisfaction to the table.
• Family-Friendly: Loved by both kids and adults alike, this creamy Chicken Cordon Bleu Casserole is sure to become a family favorite. Plus, it’s a great way to use up leftover chicken or ham.

Summary of Ingredients

• Wide egg noodles
• Cooked chicken breast
• Cooked ham
• Swiss cheese
• Reduced-fat, reduced-sodium cream of chicken soup
• 2% milk
• Light sour cream
• Butter
• Seasoned bread crumbs
• Grated Parmesan cheese

Directions

1. Preheat Oven and Prepare Casserole Dish: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
2. Cook Egg Noodles: Bring a large pot of lightly salted water to a boil. Cook the egg noodles until tender yet firm to the bite. Drain and transfer to the prepared casserole dish.
3. Layer Ingredients: Top the cooked noodles with chopped chicken breast, cubed ham, and Swiss cheese.
4. Prepare Creamy Sauce: In a medium bowl, mix together the condensed cream of chicken soup, milk, and sour cream until well combined. Spoon the mixture over the noodle and meat layers in the casserole dish.
5. Prepare Bread Crumb Topping: Melt butter in a skillet over medium heat. Cook and stir bread crumbs and Parmesan cheese in the hot butter until well coated. Sprinkle the mixture evenly over the casserole.
6. Bake: Bake the casserole in the preheated oven until bubbly and lightly browned, about 30 minutes.
7. Serve: Allow the casserole to cool slightly before serving.

Serving Suggestions

Pair slices of creamy Chicken Cordon Bleu Casserole with a crisp green salad or steamed vegetables for a well-rounded meal. Serve with crusty bread or garlic breadsticks for an extra special touch.

Storage Information

Any leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat individual portions in the microwave until warmed through before serving.

Techniques and Tips

• For added flavor, consider incorporating diced cooked bacon or sautéed mushrooms into the casserole layers.
• Feel free to use any variety of cheese you prefer, such as Gruyère or mozzarella, in place of Swiss cheese.

FAQs about Creamy Chicken Cordon Bleu Casserole

1. Can I use different types of pasta? Yes, you can substitute the wide egg noodles with your favorite pasta shape, such as penne, rigatoni, or bowtie pasta. Just be sure to adjust the cooking time accordingly.

2. Can I make this casserole ahead of time? Absolutely! You can assemble the casserole up to a day in advance, cover it tightly with plastic wrap or aluminum foil, and refrigerate until ready to bake. Simply remove it from the refrigerator and allow it to come to room temperature before baking as directed.

3. Can I freeze leftovers? Yes, this casserole freezes well. Wrap individual portions or the entire dish tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2-3 months. To reheat, thaw in the refrigerator overnight and bake until heated through.

4. Can I use full-fat ingredients instead of reduced-fat? Absolutely! Feel free to use full-fat cream of chicken soup, milk, and sour cream if you prefer. The end result will be even richer and creamier. Adjust the quantities based on your preference.

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