Homemade Lasagna

Indulge in the comforting flavors of homemade lasagna with this classic recipe that’s sure to become a family favorite. Layers of tender pasta, savory meat sauce, creamy cheese, and gooey mozzarella come together to create a deliciously satisfying dish. Whether you’re feeding a crowd or simply craving a hearty meal, this homemade lasagna is guaranteed to impress.

Why Try This Recipe?

• Homemade Goodness: Skip the store-bought lasagna and enjoy the satisfaction of making it from scratch in your own kitchen. You’ll appreciate the fresh flavors and wholesome ingredients in every bite.
• Versatile and Crowd-Pleasing: Whether it’s a cozy family dinner or a potluck with friends, homemade lasagna is always a hit. Plus, you can easily customize it with your favorite ingredients to suit your taste preferences.

Summary of Ingredients

• Ground pork and lean ground beef
• Onion, crushed tomatoes, tomato sauce, garlic, fresh parsley, basil, oregano, white sugar
• Lasagna noodles
• Cottage cheese, Parmesan cheese, eggs, salt, black pepper
• Mozzarella cheese

Directions

1. Prepare Meat Sauce: Brown ground pork and beef in a skillet, then add onion and cook until translucent. Stir in crushed tomatoes, tomato sauce, parsley, garlic, basil, salt, oregano, and sugar. Simmer for 30 minutes.
2. Cook Lasagna Noodles: Meanwhile, cook lasagna noodles in boiling water until al dente. Drain and set aside.
3. Preheat Oven: Preheat the oven to 375°F (190°C).
4. Prepare Cheese Mixture: In a large bowl, mix cottage cheese, Parmesan cheese, eggs, parsley, salt, and pepper.
5. Assemble Lasagna: Spread a layer of sauce in a 9×13-inch baking dish. Layer noodles, cheese mixture, sauce, and mozzarella cheese. Repeat layers once more. Cover with foil.
6. Bake: Bake covered for 30 to 40 minutes, then uncover and bake for an additional 5 to 10 minutes until cheese is golden brown.
7. Serve: Let the lasagna stand for 10 minutes before cutting and serving.

Serving Suggestions

Serve slices of homemade lasagna with a side salad and garlic bread for a complete and satisfying meal. Pair with your favorite red wine for a classic Italian dinner experience.

Storage Information

Any leftover lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat individual portions in the microwave or oven until warmed through.

Techniques and Tips

• Be sure to cook the lasagna noodles until they are al dente (firm to the bite) to prevent them from becoming too soft during baking.
• Allow the lasagna to rest for 10 minutes after baking to set and make it easier to slice.

Variation

Feel free to customize this lasagna recipe by adding additional vegetables like spinach, mushrooms, or bell peppers to the meat sauce. You can also experiment with different types of cheese or sauces to create your own unique twist on this classic dish.

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