Homemade lasagna is a classic that every cook should have in his turn. Tender sheets of pasta, a cheese filling and a rich tomato meat sauce make it the perfect dish!
Although this recipe involves a few steps, it is easy to make and has a huge flavour. This dish can be prepared ahead of time and freezes well before or after cooking!
How to make lasagna
Homemade lasagna may have a few steps, but every step is easy – and I assure you it’s worth it; the perfect Italian meal!
The ingredients in this recipe are all things you know and it’s not difficult at all! All you’ll need for this easy lasagna recipe is a pan, a bowl and a 9×13 baking dish!
A quick overview of the layers :
Cheese filling Mix the ricotta and cheeses (according to the recipe below) with an egg in a bowl and set aside. No ricotta? No problem, cottage cheese works very well in this recipe!
Meat sauce Sauté the onion, garlic and meat in a saucepan on the stovetop. Add the pasta sauce and tomato paste and simmer for a few minutes.
Spread the meat sauce and cheese mixture with the noodles and cook until bubbling.
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