Caesar Pasta Salad
This simple Caesar Pasta Salad brings together a homemade Caesar dressing with crisp romaine lettuce, croutons, Parmesan shreds, and rotini pasta. It’s a fantastic salad for Spring and Summer, and it’s always a crowd-pleaser! Feel free to add diced chicken, avocado, tomatoes, or bacon crumbles for extra flavor and texture.
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If you’re a fan of Caesar Salad and pasta salad, this Caesar Pasta Salad is the perfect combination of both!
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This salad is not only perfect for warmer months but also goes well with other salads like Italian Pasta Salad, Mediterranean Orzo Salad, and Chicken Macaroni Salad.
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Adding pasta to a green salad is an excellent way to make it more satisfying and turn it into a main dish.
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What’s great about this recipe is that it’s incredibly easy to make! The most time-consuming part is cooking the pasta.
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It’s a fantastic go-to salad for BBQs, parties, potlucks, or summer gatherings. People always love the familiar flavors with the unique twist of added pasta.
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Moreover, we all need an easy and delicious salad recipe for our busy lives, and this one checks all the boxes for being tasty, healthy, and extremely easy!
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Why This Recipe Works:
– Ready in 20 minutes or less!
– Uses simple, easy-to-find ingredients.
– Can be a side dish or a main meal by adding chicken or shrimp for protein.
– Features a lightened-up salad with a Greek yogurt-based Caesar dressing.
– Is versatile! You can use different noodle shapes and add in ingredients like avocado, tomatoes, bacon, olives, etc.
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Ingredient Notes:
For detailed ingredient measurements and the complete recipe, check the recipe card at the bottom of the post.
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– Caesar dressing: You can make the dressing from scratch or use a good-quality store-bought Caesar dressing if you’re short on time.
– Croutons: Caesar-flavored croutons add a delicious crunch, but any type of croutons will work.
– Romaine lettuce: The crispy, fresh flavors of romaine hearts complement the salad and hold up well with the rotini pasta.
– Parmesan: Opt for large shaved Parmesan shreds for both taste and aesthetics.
– Rotini pasta: I used 8 oz., which was plenty with about 4-6 cups of romaine lettuce. Adjust pasta quantity based on your preference.
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For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!
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