Bruschetta Chicken is a delightful dish that combines the bold flavors of bruschetta topping with tender, juicy chicken breasts. This recipe offers a perfect harmony of tangy balsamic glaze, fresh tomatoes, aromatic basil, and gooey mozzarella cheese, creating a mouthwatering experience with every bite. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, Bruschetta Chicken is sure to become a favorite in your culinary repertoire.

Reason to Try Bruschetta Chicken

If you love the classic flavors of bruschetta and crave a satisfying yet light meal, Bruschetta Chicken is the perfect choice. This recipe takes the traditional Italian appetizer and transforms it into a main course that’s both elegant and easy to prepare. With its vibrant colors, fresh ingredients, and irresistible flavors, Bruschetta Chicken is guaranteed to tantalize your taste buds and leave you craving for more.

List of Ingredients

The Balsamic Glaze:

  • Balsamic vinegar
  • Brown sugar

The Bruschetta Topping:

  • Diced tomatoes
  • Garlic cloves, minced
  • Kosher salt
  • Fresh ground black pepper
  • Balsamic vinegar or red wine vinegar
  • Olive oil
  • Fresh basil leaves, chopped

The Chicken:

  • Boneless skinless chicken breasts
  • Olive oil
  • Italian seasoning
  • Kosher salt
  • Fresh ground black pepper
  • Shredded mozzarella cheese

How to Make Bruschetta Chicken

  1. Prepare the Balsamic Glaze: In a saucepan, combine the balsamic vinegar and brown sugar. Bring to a low boil, then reduce heat to simmer. Cook until the mixture is reduced by half, about 10-15 minutes, stirring occasionally. It should have a thick consistency that coats the back of a spoon.
  2. Make the Bruschetta Topping: In a medium bowl, gently stir together the diced tomatoes, minced garlic, kosher salt, black pepper, balsamic vinegar, olive oil, and chopped basil. Adjust seasoning to taste with additional salt and pepper if desired.
  3. Prepare the Chicken: In a small bowl, combine 2 tablespoons of olive oil, Italian seasoning, kosher salt, and black pepper. Brush this mixture over both sides of the chicken breasts.
  4. Cook the Chicken: Heat 1 1/2-2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook until golden brown on both sides and cooked through. Reduce heat to medium-low, then top each chicken breast with shredded mozzarella. Cover the skillet with aluminum foil and let the cheese melt.
  5. Assemble the Dish: Once the cheese is melted, top each chicken breast with the prepared bruschetta topping. Drizzle with the balsamic glaze.
  6. Serve Promptly: For best results, serve the Bruschetta Chicken promptly while it’s still warm.

Serving Suggestions

Bruschetta Chicken pairs beautifully with a variety of side dishes, such as roasted vegetables, garlic bread, or a crisp green salad. It’s also delicious served over pasta or alongside creamy mashed potatoes for a more substantial meal.

Storage Info

Leftover Bruschetta Chicken can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm the chicken in the microwave or oven until heated through.

Techniques or Tips

  • For even cooking, ensure that the chicken breasts are of similar thickness. If necessary, you can pound them to an even thickness using a meat mallet or rolling pin.
  • Don’t overcook the chicken to prevent it from becoming dry. Use a meat thermometer to ensure that the internal temperature reaches 165°F (75°C).


  • For a lighter version, you can use chicken tenders or boneless skinless chicken thighs instead of chicken breasts.
  • Experiment with different cheese varieties, such as provolone or feta, for added flavor.

FAQs about Bruschetta Chicken

Q: Can I use store-bought balsamic glaze instead of making it from scratch?

A: Yes, you can use store-bought balsamic glaze for convenience. Simply drizzle it over the chicken before serving.

Q: Can I grill the chicken instead of cooking it on the stovetop?

A: Yes, you can grill the chicken for added smoky flavor. Grill over medium-high heat until cooked through, then proceed with topping and serving as directed.

Q: Can I make the bruschetta topping in advance?

A: Yes, you can prepare the bruschetta topping ahead of time and store it in the refrigerator for up to 24 hours. Allow it to come to room temperature before serving.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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