Blueberry Oatmeal Cookies

Blueberry Oatmeal Cookies

Blueberry Oatmeal Cookies are a delightful twist on traditional oatmeal cookies, combining wholesome rolled oats with the natural sweetness of ripe bananas and bursts of juicy blueberries. These cookies are not only delicious but also packed with fiber and nutrients, making them a guilt-free treat that you can enjoy any time of day. Whether you’re looking for a wholesome snack or a healthier dessert option, these blueberry oatmeal cookies are sure to satisfy your cravings.

Why Make Blueberry Oatmeal Cookies

Blueberry Oatmeal Cookies offer a nutritious and flavorful alternative to traditional cookies, thanks to the addition of bananas and blueberries. They are naturally sweetened and free from refined sugars, making them suitable for those with dietary restrictions or anyone looking to indulge in a healthier treat. Plus, they are easy to make and can be customized with your favorite mix-ins, such as nuts or chocolate chips, for added texture and flavor.

How to Make Blueberry Oatmeal Cookies

Note: In this section only generate the instructions.

  1. Preheat the oven to 180°C/350°F. Line a cookie sheet or baking tray with parchment paper and set it aside.
  2. In a large mixing bowl, combine the rolled oats, mashed bananas, and peanut butter. Mix well until thoroughly combined.
  3. Gently fold in the blueberries using a rubber spatula.
  4. Form the dough into 12 balls and place them on the lined tray. Press each ball down to flatten into a cookie shape.
  5. Bake the cookies for 10-12 minutes, or until they turn golden around the edges and are just cooked in the center.
  6. Once baked, remove the cookies from the oven and allow them to cool on the tray for 10 minutes.
  7. After cooling slightly, transfer the cookies to a wire rack to cool completely. Enjoy your delicious blueberry oatmeal cookies!

Serving Suggestions

Serve Blueberry Oatmeal Cookies as a wholesome snack or enjoy them as a guilt-free dessert option. Pair them with a glass of milk, a cup of tea, or your favorite hot beverage for a satisfying treat. These cookies also make a great addition to lunchboxes or picnic baskets for on-the-go snacking.

Storage Info

Store leftover Blueberry Oatmeal Cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookies in a freezer-safe bag or container for up to 3 months. Thaw them at room temperature or reheat them in the microwave for a warm and comforting treat.

Tips and Techniques

  • For extra sweetness, you can add a drizzle of honey or maple syrup to the cookie dough before baking.
  • Customize the recipe by adding your favorite mix-ins, such as chopped nuts, dried fruits, or chocolate chips, for added texture and flavor.
  • If you prefer a softer cookie texture, you can reduce the baking time slightly to achieve a chewier consistency.


Experiment with different fruit combinations, such as strawberries, raspberries, or diced apples, for a variety of flavor options. You can also swap out the peanut butter for almond butter or sunflower seed butter for a nut-free alternative.

FAQs about Blueberry Oatmeal Cookies

  1. Can I use frozen blueberries instead of fresh ones? Yes, you can use frozen blueberries in this recipe. However, be sure to thaw them and pat them dry with a paper towel to remove excess moisture before folding them into the cookie dough.
  2. Can I substitute the peanut butter with another nut or seed butter? Yes, you can use almond butter, cashew butter, or sunflower seed butter as a substitute for peanut butter if desired. Just be aware that it may alter the flavor slightly.
  3. Can I make these cookies without bananas? While bananas provide natural sweetness and moisture to the cookies, you can try substituting them with unsweetened applesauce or mashed avocado for a similar texture and binding agent. Adjust the sweetness accordingly with additional sweeteners if needed.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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