Blueberry Banana Breakfast Cookies

Blueberry Banana Breakfast Cookies offer a delicious and nutritious way to start your day. Packed with wholesome ingredients like bananas, oats, nut butter, and fresh blueberries, these cookies are perfect for a quick and convenient breakfast or snack. Plus, they’re easy to make and can be customized to suit your tastes.

Why Make Blueberry Banana Breakfast Cookies

Blueberry Banana Breakfast Cookies are not only tasty but also a great way to fuel your body with energy-boosting nutrients. Whether you’re looking for a grab-and-go breakfast option or a healthy snack to enjoy throughout the day, these cookies are sure to satisfy your cravings while keeping you feeling satisfied and nourished.

How to Make Blueberry Banana Breakfast Cookies

1. Preheat the Oven: Preheat your oven to 325°F (163°C) and line two large baking sheets with parchment paper or silicone baking mats.
2. Mix the Ingredients: In a large bowl, combine mashed bananas, old-fashioned rolled oats, nut butter, chopped pecans or walnuts, honey, vanilla extract, ground cinnamon, salt, and blueberries. Mix until thoroughly combined.
3. Form the Cookies: Scoop the dough into mounds, about 1/4 cup each, onto the prepared baking sheets. Flatten the mounds slightly since the cookies won’t spread much during baking.
4. Bake: Bake the cookies in the preheated oven for 18-21 minutes or until lightly browned on the edges.
5. Cool and Store: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, store the cookies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week.

Serving Suggestions

Enjoy Blueberry Banana Breakfast Cookies on their own for a quick and easy breakfast or snack. Pair them with a glass of milk, yogurt, or a piece of fruit for a well-rounded meal. You can also spread nut butter or yogurt on top of the cookies for extra flavor and protein.

Storage Info

Store any leftover cookies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week. You can also freeze the cookies for longer storage. Simply place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. To enjoy, thaw the cookies overnight in the refrigerator or microwave them for a quick snack.

Some Techniques or Tips

• Make sure to use ripe bananas for the best flavor and sweetness.
• Feel free to customize the cookies by adding your favorite nuts, seeds, or dried fruit.
• If you prefer softer cookies, you can reduce the baking time slightly. Keep an eye on them to prevent over-browning.

FAQs about Blueberry Banana Breakfast Cookies

1. Can I use quick oats instead of old-fashioned rolled oats? Yes, you can use quick oats if that’s what you have on hand. Just note that the texture of the cookies may be slightly different.
2. Can I use a different type of nut butter? Absolutely! You can use any nut butter you like, such as almond butter, peanut butter, or cashew butter.
3. Can I omit the nuts or substitute them with something else? Yes, you can omit the nuts or replace them with seeds, shredded coconut, or additional oats if you prefer a nut-free option.

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