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Bisquick Peach Cobbler

Bisquick Peach Cobbler

Bisquick Peach Cobbler is a timeless dessert that celebrates the natural sweetness of juicy peaches paired with a buttery, golden topping. This simple yet irresistible dessert is perfect for any occasion, whether you’re hosting a summer barbecue or craving a cozy treat on a chilly evening. With just a handful of pantry staples and fresh or frozen peaches, you can create a delightful cobbler that will have everyone coming back for seconds.

Why Make Bisquick Peach Cobbler

Bisquick Peach Cobbler is a classic recipe that has been enjoyed for generations. It’s a fantastic way to showcase the vibrant flavors of ripe peaches while enjoying the comforting warmth of a baked dessert. With the convenience of Bisquick mix, this recipe comes together effortlessly, making it ideal for both novice and experienced bakers alike. Whether you’re serving it as a weeknight indulgence or a special treat for guests, this cobbler is sure to be a crowd-pleaser.

How to Make Bisquick Peach Cobbler

  1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit and spray a 9×9 baking dish with non-stick spray.
  2. Prepare Peach Filling: In a mixing bowl, combine the sliced peaches, brown sugar, cornstarch, and cinnamon. Stir well to coat the peaches evenly. If using canned peaches, make sure to drain the juice and adjust the sweetness according to taste.
  3. Mix Bisquick Topping: In another mixing bowl, combine Bisquick mix, sugar, milk, melted butter, and nutmeg. Stir until smooth and well combined.
  4. Assemble Cobbler: Pour the Bisquick mixture into the prepared baking dish, spreading it evenly. Arrange the peach filling over the top of the Bisquick mixture.
  5. Bake: Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the topping is golden brown and cooked through.
  6. Serve: Once baked, remove the cobbler from the oven and allow it to cool slightly. Serve warm or cold, garnished with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Serving Suggestions

Bisquick Peach Cobbler is delicious on its own, but you can elevate it further with these serving suggestions:

  • Ice Cream: Serve warm cobbler with a scoop of vanilla ice cream for a decadent dessert experience.
  • Whipped Cream: Top each serving with a dollop of freshly whipped cream for a light and airy finish.
  • Fresh Mint: Garnish with a sprig of fresh mint for a pop of color and flavor.

Storage Info

Any leftover Bisquick Peach Cobbler can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or enjoy cold straight from the fridge.

Techniques or Tips

  • Peach Selection: Choose ripe, juicy peaches for the best flavor. If fresh peaches are not available, you can use frozen and thawed peaches instead.
  • Bisquick Substitution: If you don’t have Bisquick mix on hand, you can make your own by combining flour, baking powder, salt, and a little bit of shortening.
  • Adjusting Sweetness: Taste the peach filling before adding additional sugar, as the sweetness may vary depending on the ripeness of the peaches and whether you’re using fresh or canned fruit.

Variation

For a twist on traditional Bisquick Peach Cobbler, try adding a sprinkle of granola or chopped nuts to the topping for added texture and crunch.

FAQs about Bisquick Peach Cobbler

  1. Can I use other fruits instead of peaches?
    • Yes, you can substitute peaches with other fruits such as berries, apples, or cherries to create a variety of cobbler flavors.
  2. Can I make this recipe gluten-free?
    • Yes, you can use a gluten-free Bisquick mix or make your own gluten-free baking mix using gluten-free flour and baking powder to accommodate dietary restrictions.
  3. Can I freeze the cobbler for later?
    • Yes, you can freeze the baked cobbler for up to 2-3 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw in the refrigerator overnight and warm in the oven before serving.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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