Best Blueberry Muffins

Indulge in the delightful flavors of homemade Best Blueberry Muffins – a quintessential breakfast treat that bursts with juicy blueberries and topped with a delectable streusel crumble. Whether enjoyed fresh out of the oven or as a grab-and-go snack, these muffins are sure to brighten your day with their tender texture and irresistible sweetness.

Why Make Best Blueberry Muffins

Best Blueberry Muffins are a beloved classic for a reason. Made with simple ingredients and bursting with fresh blueberries, these muffins offer a delightful balance of sweet and tangy flavors. The addition of a buttery streusel crumble topping adds an extra layer of indulgence, making these muffins truly unforgettable.

How to Make Best Blueberry Muffins

1. Prepare Streusel Topping: In a small bowl, whisk together brown sugar, flour, cinnamon, and salt for the streusel crumble topping. Drizzle melted butter into the mixture while stirring with a fork until crumbs form. Set aside.
2. Preheat and Prepare Muffin Pan: Preheat the oven to 425 degrees Fahrenheit. Line a standard 12-count muffin pan with paper liners.
3. Mix Dry Ingredients: In a medium bowl, whisk together flour, sugar, baking powder, and salt.
4. Combine Wet Ingredients: In a large bowl, whisk together egg, vegetable oil, milk, and vanilla extract. Add dry ingredients to the wet ingredients and stir just until combined.
5. Add Batter and Blueberries: Spoon 1 tablespoon of batter into each muffin hole in the prepared pan. Carefully fold in fresh blueberries and divide the batter evenly among the muffin cups, filling them up.
6. Top with Streusel Crumble: Sprinkle the prepared streusel crumble topping evenly over each muffin.
7. Bake: Bake for 5 minutes at 425°F, then reduce the oven temperature to 350°F without opening the oven. Continue baking for 17-19 minutes, or until a toothpick inserted into the center comes out clean with a little blueberry juice.
8. Cool and Serve: Allow the muffins to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

Enjoy Best Blueberry Muffins warm or at room temperature, accompanied by a cup of freshly brewed coffee or tea. These muffins also make a delicious addition to brunch gatherings or as a sweet treat for afternoon snacking.

Storage Info

Store leftover Best Blueberry Muffins in an airtight container at room temperature for up to 3 days. To extend their freshness, you can also freeze the muffins in a freezer-safe bag or container for up to 3 months. Simply thaw at room temperature or reheat gently before serving.

Some Techniques or Tips

• Be careful not to overmix the batter to avoid tough muffins. Stir until the ingredients are just combined.
• If using frozen blueberries, do not thaw them before folding into the batter to prevent excess moisture.

Variation

For a twist on traditional blueberry muffins, try adding a sprinkle of lemon zest to the batter for a bright citrus flavor. You can also experiment with different types of berries or a combination of berries for a mixed berry muffin variation.

FAQs about Best Blueberry Muffins

1. Can I use frozen blueberries instead of fresh ones? Yes, you can use frozen blueberries in this recipe. However, do not thaw them before folding into the batter to prevent them from bleeding excessively.
2. Can I omit the streusel topping? While the streusel topping adds a delicious crunch and sweetness, you can omit it if desired. The muffins will still be delicious without it.
3. Can I use muffin liners instead of greasing the pan? Yes, using muffin liners makes cleanup easier and prevents the muffins from sticking to the pan. Simply place the liners in the muffin pan before adding the batter.

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