We’ve all had our share of store-bought banana pudding, but have you ever tried making it at home? It’s actually really easy to do and the results are delicious!
This banana pudding cake from scratch recipe is sure to be a hit with your family.
Making a cake from scratch can be tricky, but it’s definitely worth the effort. Especially when that cake is banana pudding cake!
The fluffy layers of yellow cake are studded with ripe bananas and smothered in a creamy vanilla frosting. It’s like a dessert paradise in every bite.
So, if you’re in the mood for a delicious and unique dessert, give this banana pudding cake from-scratch recipe a try. We promise it won’t disappoint!
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What is Banana Pudding?
Banana pudding is a classic southern dessert made with layers of vanilla pudding, vanilla wafers, sliced bananas, and whipped cream. It’s often served chilled and has a creamy, sweet flavor that’s perfect for any occasion.
What I Love About This Recipe
What I love about this recipe is the homemade vanilla pudding, which gives the dish a rich, custard-like texture and flavor.
The addition of whipped cream on top adds a lightness and creaminess that perfectly complements the sweet banana and cookie layers.
Variations to Banana Pudding Cake from Scratch
Coconut: Use coconut milk instead of regular milk when making the vanilla pudding, and sprinkle shredded coconut on top for a tropical twist.
Cheesecake: Add a layer of cheesecake filling between the vanilla pudding and whipped cream layers for a decadent and creamy twist.
Chocolate: Add a layer of chocolate ganache between the vanilla pudding and whipped cream layers. You can also use chocolate wafers instead of vanilla wafers.
Can I Make This In A Bundt Pan?
If you make in a bundt cake you will want to adjust the cook time as it will take a lot longer to bake all the way through.
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