Maria
Banana can be one of those flavors that can get lost when you bake with it. It can be really subtle flavor. It always bums me out when that happens, because I LOVE the taste of banana. And so does the hubs.
So when good flavored banana treats come along, we go a little crazy for them.
These cookies make the list of banana things to go crazy for. Without a doubt. Its a tie between them and my banana bread recipe!
Who says you can’t have cookies for breakfast? These bite-sized treats are filled with mashed banana, rolled oats, and chopped walnuts. Serve with a cold glass of milk to start off your morning or serve as a satisfying after-school snack.
And they’re so moist, they almost melt in your mouth. Plus, with both banana and oats in them, they’re basically healthy, right? And perfect for breakfast!
Making them is just as easy as eating them.
You’ve got the usual suspects – butter, brown sugar, white sugar, an egg, vanilla and mashed bananas. You start by mixing all those lovely ingredients together.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
GIPHY App Key not set. Please check settings