Ingredients :
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24 Oz. Cream cheese, softened
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1 Pint heavy whipping cream
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½ C. Butter, melted
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2 Boxes Instant banana pudding mix
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3 C. Crushed crumbs from Nilla Wafers
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¼ C. Granulated sugar
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Whipped cream for garnish (optional)
Directions :
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Stir together the Nilla Wafer crumbs and the melted butter until well combined.
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Layer a 9×9 baking pan with parchment paper.
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Press the cookie crumb mixture into the bottom of the pan until firmly packed. Place in the refrigerator.
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In a mixing bowl, blend together the heavy whipping cream and sugar until soft peaks have formed. Set aside.
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Beat the cream cheese in a separate bowl until creamy.
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Mix the banana pudding mix into the cream cheese until smooth.
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Fold the whipped cream mixture into the pudding cream cheese mixture until everything is well combined.
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Spread the filling over the cookie crust, and chill overnight in the fridge.
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Divide into 9 even squares, garnish with whipped cream and serve.
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