BAKED GARLIC PARMESAN POTATO WEDGES

RECIPE :

Baked Garlic Parmesan Potato Wedges are a savory delight that combines the comfort of potatoes with the zing of garlic and the richness of Parmesan cheese. Whether you’re making them as a snack, a side dish, or party appetizers, these wedges promise a wonderful combination of flavors and textures that’s simply irresistible. Gather your ingredients, follow the straightforward steps, and savor the crispiness and savoriness of these delightful wedges as you create moments of pure satisfaction around your table.

BAKED GARLIC PARMESAN POTATO WEDGES

“Baked Garlic Parmesan Potato Wedges are a savory and satisfying treat that combines the comfort of potatoes with the zing of garlic and the richness of Parmesan cheese.”

INGREDIENTS:

• 3-4 large russet potatoes, sliced into wedges
• 4 tablespoons olive oil
  
• 2 teaspoons salt
  
• 2 teaspoons garlic powder
  
• 2 teaspoons Italian seasoning
  
• ½ cup shredded parmesan cheese
  
• optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

INSTRUCTIONS:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.
2. Prepare the Potatoes: Place the potato wedges in a large bowl.
3. Add Olive Oil: Drizzle the olive oil over the potato wedges and toss them to ensure they are evenly coated with the oil.
4. Season the Potatoes: In a small bowl, whisk together the salt, garlic powder, and Italian seasoning to create your seasoning mixture. Sprinkle the potato wedges with the shredded cheddar cheese, then toss them to ensure the cheese sticks to the potatoes. Next, sprinkle the seasoning mixture over the potato wedges and toss them again to coat them evenly.
5. Arrange on Baking Sheet: Place the seasoned potato wedges on the prepared baking sheet in a single layer with the skin-sides down.
6. Bake: Bake the potato wedges in the preheated oven for 25-35 minutes. They should be fork-tender and have a golden color when done.
7. Garnish and Serve: Once the potato wedges are baked, remove them from the oven. Sprinkle them with freshly chopped parsley for a fresh and vibrant garnish. Serve the cheesy garlic potato wedges with your favorite dipping sauce, such as ranch or sour cream.