Got a major craving for French Fries? Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead. I promise you won’t be sorry.
Not only are these babies much better for you and for your body, but I swear to God, they’re also way, WAY tastier! And they’re extremely easy to prepare, to boot.
Just make sure that you get the right potatoes to start with and then follow a few very simple rules and I can assure you that you’ll be rewarded with the most amazing taters ever. They’re super tender and buttery on the inside, crispy on the exterior and have flavor to last until tomorrow!
3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
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