Apple Pie Egg Rolls

Apple Pie Egg Rolls

Experience a delightful twist on a classic dessert with these irresistible Apple Pie Egg Rolls. Combining the comforting flavors of apple pie filling with the crispy texture of egg roll wrappers, these sweet treats offer a fun and unique way to enjoy everyone’s favorite dessert. Perfect for sharing with family and friends or as a special indulgence for yourself, these apple pie egg rolls are sure to become a new favorite.

Reason to Try Apple Pie Egg Rolls

Embark on a culinary adventure and treat your taste buds to the delightful combination of crispy egg roll wrappers and warm apple pie filling. Whether you’re a fan of traditional apple pie or simply looking for a fun and creative dessert to enjoy, these egg rolls offer the perfect balance of sweetness, crunch, and indulgence. Plus, with their simple preparation and delicious results, they’re guaranteed to be a hit with everyone who tries them.

Ingredients Summary

  • Water
  • All-purpose flour
  • Egg roll wrappers
  • Apple pie filling
  • Granulated sugar
  • Ground cinnamon
  • Caramel sauce (for dipping)
  • Vegetable oil or canola oil (for frying)

Serving Suggestions

Serve these Apple Pie Egg Rolls warm for the ultimate indulgence. Drizzle them with caramel sauce or dust them with powdered sugar for added sweetness. Pair them with a scoop of vanilla ice cream for a decadent dessert that will delight your taste buds and satisfy your sweet tooth.

How to store Apple Pie Egg Rolls

Any leftover Apple Pie Egg Rolls can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply place them on a baking sheet and warm them in the oven at 350°F (175°C) for 5-10 minutes, or until heated through. Avoid microwaving them, as this may cause the egg roll wrappers to become soggy.

Techniques or Tips

  • When rolling the egg rolls, make sure to seal the edges tightly to prevent the filling from leaking out during frying.
  • Keep a close eye on the oil temperature while frying to ensure that the egg rolls cook evenly and develop a crispy, golden-brown exterior.
  • Use a wire rack set over a sheet tray to catch any excess cinnamon sugar and allow the egg rolls to cool slightly before serving.


Feel free to customize these Apple Pie Egg Rolls to suit your taste preferences. You can add chopped nuts, such as pecans or walnuts, to the apple pie filling for added crunch and flavor. Alternatively, you can experiment with different pie fillings, such as cherry or blueberry, for a unique twist on this dessert.

FAQs about Apple Pie Egg Rolls

Q: Can I bake these egg rolls instead of frying them?
A: While traditionally fried, you can bake these egg rolls in the oven for a lighter alternative. Simply brush them with melted butter or egg wash and bake at 375°F (190°C) for 15-20 minutes, or until golden brown and crispy.

Q: Can I make these egg rolls ahead of time and reheat them later?
A: Yes, you can prepare the egg rolls ahead of time and store them in the refrigerator until ready to fry. Simply fry them just before serving for the best texture and flavor.

Q: Can I use homemade apple pie filling instead of store-bought?
A: Absolutely! Feel free to use homemade apple pie filling if you prefer. Just make sure it’s cooled completely before using it to fill the egg rolls.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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