Recipe Card

Alabama White Sauce

Alabama White Sauce is a tangy and creamy sauce that's perfect for dipping, drizzling, or marinating. Made with mayonnaise, buttermilk, vinegar, mustard, and a blend of seasonings, this versatile sauce adds a zesty kick to grilled meats, sandwiches, and salads.

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Course: Condiment

Cuisine: American

Keyword: Alabama White Sauce, Condiment, Creamy, Tangy, White Sauce

Equipment

Bowl or Mason Jar

Ingredients

1/2 cup mayonnaise
2 tablespoons buttermilk
2 tablespoons vinegar
1 teaspoon prepared yellow mustard
1/2 teaspoon ground pepper
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon garlic salt

Instructions

In a bowl or mason jar, combine all the ingredients for the white sauce.
Stir the ingredients together until well combined. Taste the sauce and adjust the seasoning as needed. You can add more vinegar, salt, or sugar according to your preferences.
Refrigerate the white sauce for at least 30 minutes before using to allow the flavors to meld together.
Store the white sauce tightly covered in the refrigerator for up to 1 week.

Notes

This Alabama White Sauce is incredibly versatile - use it as a dipping sauce for chicken tenders, a dressing for salads, or a marinade for grilled chicken. Feel free to adjust the seasonings to suit your taste preferences. Shake or stir the sauce well before each use, as it may separate over time.