Alabama White Sauce
Alabama White Sauce is a tangy and creamy sauce that's perfect for dipping, drizzling, or marinating. Made with mayonnaise, buttermilk, vinegar, mustard, and a blend of seasonings, this versatile sauce adds a zesty kick to grilled meats, sandwiches, and salads.
Equipment
- Bowl or Mason Jar
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons buttermilk
- 2 tablespoons vinegar
- 1 teaspoon prepared yellow mustard
- 1/2 teaspoon ground pepper
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic salt
Instructions
- In a bowl or mason jar, combine all the ingredients for the white sauce.
- Stir the ingredients together until well combined. Taste the sauce and adjust the seasoning as needed. You can add more vinegar, salt, or sugar according to your preferences.
- Refrigerate the white sauce for at least 30 minutes before using to allow the flavors to meld together.
- Store the white sauce tightly covered in the refrigerator for up to 1 week.
Notes
This Alabama White Sauce is incredibly versatile - use it as a dipping sauce for chicken tenders, a dressing for salads, or a marinade for grilled chicken. Feel free to adjust the seasonings to suit your taste preferences. Shake or stir the sauce well before each use, as it may separate over time.