in

PINA COLADA SALAD

Ingredients

1 (20 ounce) cans crushed pineapple in juice
1 (3 ounce) packages instant coconut cream pudding mix
1/2 cup flaked coconut
1 (8 ounce) containers Cool Whip
3 ounces cream cheese
1/3 cup white sugar

Instructions

Mix crushed pineapple with juice, instant pudding and coconut.
Fold in Cool Whip.
Cream together cream cheese and sugar in separate bowl.
Then fold into other mixture; chill.

2 of 2

Written by Maria

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

Christmas Baklava

Christmas Baklava

THE BEST STEAK KABOBS