These Grilled Steak Kabobs are a must make during the summer! The simple, flavorful steak marinade takes these kabobs to the next level! Lots of fresh veggies are skewered with juicy, tender pieces of steak for a dinner the whole family will love! Grilling this weekend? Check out my famous chicken marinade, steak seasoning and steak marinade!
When summer hits, we hit the grill and we hit it hard. I’m grilling multiple times a week during the summer (and quite honestly, year-round thanks to the California sunshine) and these easy steak kabobs are a family favorite.
It’s one of those meals that you can prep in the morning and then throw on the grill when you’re ready to eat.
Can I cook kabobs in the oven or on a grill pan? Absolutely. If using a grill pan, follow the recipe below. If cooking in the oven, bake at 425F for 10 to 15 minutes, flipping over halfway through. (Line your baking sheet with foil for easy cleanup.)
How should I store leftovers? Remove meat and veggies from the skewers and place in an airtight container in the fridge.
Can I use something other than top sirloin steak? Yes. Other options would be New York strip or tri-tip.
Can I use veggies other than mushrooms, onions, and pepper? Yes. Cherry tomatoes or quartered tomatoes, zucchini, other squash, or red potatoes that have been parboiled.
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