Ingredients :
- 4 chicken breasts, skinless, boneless, pounded thin
- 1/2 tsp salt
- 1 tablespoon Season All (or other seasoning of your choice)
- 3/4 tsp pepper
- 1 cup flour
- 2 tsp paprika
- 1/2 stick butter
Directions :
- Put the chicken into a bowl of milk to soak for about 25 minutes. Put the salt, Season All, pepper, flour, and paprika into a zipper bag or large bowl.
- Preheat the oven to 400 degrees.
- Melt the butter and pour into a 9 x 13 baking dish. Make sure the bottom of the entiure dish is coated with the melted butter.
- Remove the chicken from the milk and shake off any excess milk, then dip (or shake) each chicken piece in the seasoning mix that’s in the zipper bag or bowl.
- Be sure each chicken breast is well coated with the seasoning, then place it in the baking dish.
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