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White Velvet Cake – Vanilla Dream Cake

White Velvet Cake
White Velvet Cake

Delight in the velvety elegance of White Velvet Cake ! a heavenly confection that combines the lightness of white cake with the richness of a velvet texture.

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This cake is a celebration of simplicity and sophistication, perfect for any occasion where you want to savor a classic and luxurious dessert.

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When it comes to cakes, there’s no wrong choice—they’re all beautiful with their unique flavors. For many, the classic birthday cake leans towards a white or yellow variety. If you fall into this category, then trying your hand at a white velvet cake is a must. Unlike its red velvet counterpart, this cake skips the food coloring and cocoa, offering a pure taste of vanilla and buttermilk—a simple yet unforgettable combination.

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What sets this cake apart is its unique method. Unlike many other homemade cakes that keep dry and wet ingredients separate until the end, this one begins with a crumbly butter-flour mixture. It’s crucial to beat it with the mixer for a full 2 minutes, which is a departure from the usual advice to avoid over-mixing in most baking recipes. But, as they say, this one’s a little different.

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The Story of White Velvet Cake:

White Velvet Cake is a tale of refined simplicity, where the pure essence of white cake meets the luxurious velvet texture, creating a dessert that embodies both delicacy and indulgence. This cake is a celebration of understated elegance, a canvas of lightness and richness that suits any occasion, from weddings to birthdays. It’s a story of timeless flavor and texture that captivates the senses and leaves a lasting impression of culinary sophistication.

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Why You Should Make this Recipe:

  • Elegant Simplicity: Indulge in the simplicity of a white cake with a velvet texture, a combination that exudes elegance and sophistication.
  • Versatile Delight: Enjoy a versatile cake that serves as a blank canvas, allowing you to pair it with a variety of frostings, fillings, and decorations to suit your taste and occasion.
  • Crowd-Pleasing Classic: Delight your guests with a classic white cake that transcends time, appealing to a wide range of palates and preferences.

How to Serve:

Serving White Velvet Cake is a delightful experience:

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  1. Bake with Precision: Prepare the batter, ensuring the careful incorporation of ingredients to achieve the desired velvety texture.
  2. Bake to Perfection: Divide the batter evenly between cake pans and bake until the edges are lightly golden and a toothpick inserted into the center comes out clean.
  3. Cool and Frost: Allow the cakes to cool completely before frosting with your choice of frosting, whether it’s a classic buttercream, cream cheese frosting, or a decadent ganache.
  4. Slice and Serve: Slice the White Velvet Cake into portions and serve, savoring the delicate crumb and moist texture.

What Goes Well With this Recipe:

White Velvet Cake pairs beautifully with a variety of frostings and accompaniments:

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  • Cream Cheese Frosting: Enjoy the classic combination of White Velvet Cake with a tangy and creamy cream cheese frosting.
  • Whipped Vanilla Frosting: Opt for a light and airy whipped vanilla frosting for a subtle sweetness that complements the delicate cake.
  • Fresh Berries: Serve slices with a side of fresh berries, adding a burst of color and natural sweetness.

Storage Info:

If there are any leftovers, here’s how to preserve the elegance of White Velvet Cake:

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  1. Cover: Cover the cake with plastic wrap or place it in an airtight container to retain its moisture and freshness.
  2. Refrigerate (Optional): If you’ve used a frosting that requires refrigeration, store the cake in the refrigerator, ensuring it’s covered to prevent any odors from affecting its flavor.
  3. Enjoy: Bring the cake to room temperature before serving to enjoy its full flavor and texture.

Tips and Notes:

  • Room Temperature Ingredients: Ensure that your ingredients, particularly the butter and eggs, are at room temperature for a smooth and well-incorporated batter.
  • Velvet Texture: Achieve the velvet texture by gently folding in the dry ingredients and avoiding overmixing, which can result in a denser cake.
  • Experiment with Flavors: Add a hint of flavor by incorporating extracts like vanilla or almond to enhance the overall taste of the cake.

White Velvet Cake

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White Velvet Cake
Taste the sweet delight of White Velvet Cake. Learn the secrets of its popular recipe and discover baking tips for a perfect cake every time!
Chef Abdel
Prep Time 2 hours
Cook Time 40 minutes
Serving Size 12

Ingredients

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For the Cake:

  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups plus 2 tablespoons granulated sugar
  • 1 1/4 cups buttermilk at room temperature, divided
  • 1 1/2 teaspoons baking soda
  • 1 3/4 cups cake flour
  • 1/2 cup vegetable oil divided
  • 1 tablespoon baking powder
  • 1/2 teaspoons baking soda
  • 12 tablespoons 1 1/2 sticks unsalted butter, softened
  • 2 egg whites at room temperature
  • 1 teaspoon salt

For the Frosting:

  • 1/2 teaspoon almond extract
  • 3 sticks unsalted butter room temperature
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 1 3/4 cups granulated sugar

Instructions

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FOR THE CAKE:

  • Preheat the oven to 335˚F.
  • Using an electric mixer, combine the dry ingredients for the cake.
  • In another bowl, combine egg whites, 3/4 cup buttermilk, 1/4 cup oil, and vanilla.
  • Add butter to the flour mixture using the mixer until a crumbly mixture forms.
  • Combine the remaining buttermilk with oil. Add the oil mixture to the flour mixture and mix for 2 full minutes.
  • Add the egg white mixture to the batter in 3 lots, mixing well between each addition.
  • Pour the batter into greased and lined 8” cake pans.
  • Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Tap cake pans onto a cutting board as soon as they are out of the oven to help even out the cakes.
  • Allow to cool for 10 minutes before running a knife along the edges and removing from pans. Cool for at least 30 minutes in the refrigerator before frosting.

FOR THE FROSTING AND ASSEMBLY:

  • Add flour and sugar to a small saucepan. Whisk together and cook over medium heat for 2 minutes to cook the flour.
  • Add milk and raise the heat to medium-high. Cook for 2 minutes or until thickened like pudding. Remove from heat and allow to cool completely.
  • Use a clean electric mixer to cream butter for 1 minute.
  • Add one spoonful of the milk mixture at a time, blending between each addition.
  • Add the remaining ingredients. Whip until smooth and creamy.
  • Cut the tops off cakes if they are uneven. Place one on a serving dish.
  • Spread a layer of frosting on top. Place the other cake on top.
  • Spread a thin layer of frosting all over the cakes to seal the crumbs in.
  • Use the remaining frosting to frost the top and sides of the cake.
  • Cut into slices to serve and garnish with sprinkles, white chocolate shavings, or berries if desired.

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