Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to us is quite similar to what people were accustomed to as vanilla custard…bottom is that, no matter what it’s called because custard is a delicious and delicious dessert that always hits the spot regardless of the name.
Serves 9-12 | 40 minutes active | 3+ hours inactive
Ingredients :
1 (16 oz.) package of store-bought puff pastry, 2 sheets, thawed
1 1/2 cups whole milk
1 1/2 cups heavy cream
1/2 cup water
2/3 cup caster sugar, or superfine sugar
1/3 cup all-purpose flour
1/4 cup (1/2 stick) unsalted butter, cubed
6 egg yolks, beaten
2 teaspoons vanilla extract
powdered sugar, as needed
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