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Texas sheet cake topped with chocolate toffee


For the Cake:
2 cups flour
2 cups of sugar
1/4 teaspoon salt
1/4 cup (heaping) cocoa powder
2 sticks salted butter
1 cup piping hot coffee (I reheated some that were leftover from the morning)*
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon vanilla extract
*may substitute boiling water

For the Icing:
1 3/4 stick Butter
1/4 cup (heaping) cocoa powder
7 Tablespoons Milk
1 teaspoon vanilla extract
1 pound Powdered Sugar
1/2 cup finely chopped pecans
2/3 cup toffee bits

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Written by P. Powel

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