SUPER EASY POT ROAST RECIPE

RECIPE :

Whether you’re a seasoned home cook or just starting your culinary journey, pot roast is a timeless dish that captures the essence of home-cooked comfort. With this recipe, you can create a memorable meal that’s sure to become a family favorite.

SUPER EASY POT ROAST RECIPE

“Indulge in the hearty goodness of a classic Pot Roast with this easy-to-follow recipe.”

INGREDIENTS:

3 lb chuck roast, shoulder cut
table salt and black pepper, to taste
2 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced or pressed
1 tbsp tomato paste
2 tbsp all-purpose flour
1 lb carrots, chunks
2 bay leaves
fresh parsley or cilantro
fresh thyme
2 cups beef broth
2 lb small yellow potatoes

INSTRUCTIONS:

Step 1: Season the Beef

Begin by generously seasoning the beef on all sides with salt and pepper.

Step 2: Brown the Beef

In a Dutch oven or heavy pot, heat some oil over medium-high heat.
Brown the roast on all sides for about 15 minutes. This step helps lock in moisture and enhances the flavor of the meat. Once browned, transfer the roast to a plate.

Step 3: Sauté Onions and Garlic

In the same pot with the remaining oil and beef juices, add the onions and garlic.
Sauté until the onions become translucent, which should take about 2-3 minutes.
Stir in the tomato paste, followed by the flour. The flour will absorb the oil and moisture in the pot.

Step 4: Add Broth and Seasonings

Pour in the beef broth.
Add a few sprigs of fresh thyme and the bay leaves for flavor.

Step 5: Return Beef and Add Vegetables

Place the browned beef back into the pot.
Arrange the carrots and potatoes around the beef in the pot.

Step 6: Cook in the Oven

Cover the pot and transfer it to the oven preheated to 350 degrees Fahrenheit.
Cook for approximately 2 1/2 to 3 hours, or until the beef and vegetables are tender.

Step 7: Garnish and Serve