Spanish Garlic Cauliflower

Spanish Garlic Cauliflower is a simple and flavorful dish that is perfect as a side or even as a main course. With just a few ingredients, you can create a dish that is bursting with Spanish flavors and is sure to impress your family and friends.

Why Make Spanish Garlic Cauliflower

Spanish Garlic Cauliflower is a delicious and healthy way to enjoy cauliflower. The garlic adds a wonderful depth of flavor, while the sweet smoked paprika gives the dish a subtle smokiness. This dish is quick and easy to make, making it perfect for busy weeknight dinners or special occasions.

How to Make Spanish Garlic Cauliflower

Ingredients:

• 700g cauliflower, cut into bite-sized florets
• 5 cloves garlic, finely chopped
• 1 tsp sweet smoked paprika
• 3 tbsp olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• A handful of fresh parsley, chopped

Instructions:

1. Prepare the Cauliflower:
   • Cut the cauliflower into bite-sized florets.
   • Bring a large pot of salted water to a boil. Add the cauliflower and blanch for 2 minutes. Drain well.
2. Cook the Garlic:
   • Heat the olive oil in a large skillet over medium heat.
   • Add the chopped garlic and sauté until just golden. Be careful not to burn the garlic.
3. Season and Sauté:
   • Add the blanched cauliflower to the skillet.
   • Sprinkle with sweet smoked paprika, salt, and black pepper. Stir well to ensure the cauliflower is evenly coated.
   • Sauté for 5-7 minutes, or until the cauliflower is tender and begins to develop a light golden crust.
4. Garnish and Serve:
   • Remove from heat. Check for seasoning and adjust with salt and pepper if necessary.
   • Garnish with freshly chopped parsley.
   • Serve warm and savor the delicious flavors of your Spanish Garlic Cauliflower.

Serving Suggestions

Spanish Garlic Cauliflower is delicious served on its own as a side dish, or it can be served alongside grilled meat or fish for a complete meal. It also makes a great addition to salads or grain bowls.

Storage Info

Leftover Spanish Garlic Cauliflower can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or in a skillet until warmed through before serving.

Some Techniques or Tips

• Be careful not to overcook the garlic, as it can become bitter if it burns.
• Make sure to season the cauliflower well with salt and pepper to bring out the flavors of the dish.
• Feel free to adjust the amount of garlic and paprika to suit your taste preferences.

Variation

For a spicy kick, try adding a pinch of red pepper flakes or a dash of hot sauce to the cauliflower while sautéing.

FAQs about Spanish Garlic Cauliflower

Q: Can I use frozen cauliflower instead of fresh? A: Yes, you can use frozen cauliflower for this recipe. Simply thaw it before blanching and proceed with the recipe as directed.

Q: Can I make this dish in advance? A: While Spanish Garlic Cauliflower is best served fresh, you can blanch the cauliflower and sauté the garlic in advance. When you’re ready to serve, simply finish cooking the cauliflower and assemble the dish.

Q: Can I use other herbs instead of parsley? A: Yes, you can use other herbs such as cilantro or chives if you prefer. Feel free to experiment and find the flavor combination that you like best.