Creamy Corn Salad recipe

Creamy Corn Salad is a refreshing and flavorful side dish that is perfect for any occasion. Made with sweet corn, crisp bell pepper, spicy jalapeño, and a creamy yogurt dressing, this salad is both delicious and satisfying.

Why Make This Recipe

This Creamy Corn Salad is a great way to enjoy the flavors of summer all year round. It’s quick and easy to make, requires just a few simple ingredients, and is sure to be a hit at potlucks, barbecues, and family gatherings.

How to Make Creamy Corn Salad

Ingredients:

• 2 lbs. frozen corn, thawed
• 1 cup red bell pepper, diced
• ¼ cup purple onion, diced
• 1 jalapeño pepper, seeded and finely diced
• ½ cup plain Greek yogurt
• ½ cup mayonnaise
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp garlic powder
• ¼ cup fresh cilantro, chopped

Instructions:

1. Prepare the Vegetables and Corn:
   • In a large bowl, combine the thawed corn, diced red bell pepper, diced purple onion, and diced jalapeño pepper.
2. Mix the Dressing:
   • In a separate bowl, whisk together the Greek yogurt, mayonnaise, salt, black pepper, and garlic powder until smooth.
3. Combine and Chill:
   • Pour the yogurt mixture over the corn mixture and gently mix until all ingredients are well coated.
   • Stir in the chopped cilantro.
   • Cover and refrigerate the salad until it’s time to serve, allowing the flavors to meld together.
4. Serve:
   • Serve the salad chilled as a refreshing side to complement your main dishes.

Tips to Make Creamy Corn Salad

• You can use fresh corn instead of frozen corn if it’s in season.
• For a milder flavor, you can omit the jalapeño pepper or remove the seeds before dicing.
• Feel free to add other ingredients to customize the salad, such as diced tomatoes, avocado, or black beans.

FAQs

Can I make this salad ahead of time?

Yes, you can make this Creamy Corn Salad ahead of time. Simply prepare the salad as directed, cover, and refrigerate until ready to serve.

Can I use sour cream instead of Greek yogurt?

Yes, you can use sour cream instead of Greek yogurt if you prefer. You can also use a combination of the two for a tangier flavor.

Is this recipe gluten-free?

Yes, this Creamy Corn Salad is gluten-free. Just be sure to check that your mayonnaise and Greek yogurt are gluten-free if you have dietary restrictions.