Crispy Herb and Paprika Roasted Potatoes

Crispy Herb and Paprika Roasted Potatoes are a delicious side dish that pairs well with almost any meal. These potatoes are crispy on the outside and soft on the inside, making them a perfect accompaniment to any main course.

Why Make Crispy Herb and Paprika Roasted Potatoes

These roasted potatoes are easy to make and bursting with flavor. The combination of paprika, butter, and fresh parsley gives them a delicious taste that will have everyone coming back for more. Plus, they’re crispy on the outside and fluffy on the inside, making them the perfect side dish for any occasion.

How to Make Crispy Herb and Paprika Roasted Potatoes

Ingredients:

• 800 g small to medium-sized potatoes (for even cooking)
• 1 tsp paprika
• Vegetable fat (enough to coat the potatoes)
• Salt (to taste)
• Fresh parsley, chopped (for garnish)
• 50 g butter, melted (for richness and flavor)

Instructions:

1. Preparation:
   • Preheat your oven to 200°C (400°F). If available, use the convection setting for even roasting.
   • Thoroughly clean the potatoes and pat them dry. If using larger potatoes, cut them into even sizes for uniform cooking.
2. Parboil the Potatoes:
   • Boil the potatoes in salted water for about 10 minutes until just starting to tenderize. Drain well.
3. Prepare for Roasting:
   • While still warm, carefully make crisscross slices into each potato, cutting down but not all the way through.
   • In a mixing bowl, toss the parboiled potatoes with vegetable fat, ensuring each potato is well-coated.
   • Sprinkle with paprika and toss again until evenly distributed.
4. Roasting:
   • Arrange the potatoes on a baking tray lined with parchment paper.
   • Brush the tops with melted butter and sprinkle generously with salt.
   • Roast in the preheated oven for 30-40 minutes, or until the potatoes are golden and crispy on the outside.
   • Halfway through roasting, brush the potatoes again with the remaining butter to enhance crispiness.
5. Garnish and Serve:
   • Once cooked, remove the potatoes from the oven and let them rest for a couple of minutes.
   • Sprinkle with chopped fresh parsley before serving.

Serving Suggestions

These Crispy Herb and Paprika Roasted Potatoes are perfect as a side dish for grilled meats, roasted chicken, or even as a snack on their own.

Storage Info

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven until warmed through.

Some Techniques or Tips

• Make sure to use small to medium-sized potatoes for even cooking.
• Parboiling the potatoes before roasting ensures they are tender on the inside and crispy on the outside.
• Brushing the potatoes with melted butter halfway through roasting enhances their crispiness.

Variation

You can customize these roasted potatoes by adding different herbs and spices to suit your taste. Try adding garlic powder, thyme, or rosemary for a different flavor profile.

FAQs about Crispy Herb and Paprika Roasted Potatoes

Q: Can I use olive oil instead of vegetable fat? A: Yes, you can use olive oil instead of vegetable fat for a healthier option.

Q: Can I use dried parsley instead of fresh parsley? A: While fresh parsley adds a bright flavor to the potatoes, you can substitute it with dried parsley if that’s what you have on hand.

Q: How do I know when the potatoes are done? A: The potatoes are done when they are golden and crispy on the outside and tender on the inside. You can test for doneness by inserting a fork into the potatoes; it should go in easily.