Soft and Chewy Snickerdoodle Cookies

Soft and chewy snickerdoodle cookies are a classic treat that everyone loves. These cookies are perfectly spiced with cinnamon and have a deliciously soft texture that makes them irresistible.

Why Make Snickerdoodle Cookies

These snickerdoodle cookies are perfect for any occasion, whether you’re baking for a holiday, a party, or just to satisfy your sweet tooth. With their simple ingredients and easy preparation, they’re sure to become a family favorite.

How to Make Snickerdoodle Cookies

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, cream together 2 cups of sugar, softened butter, and eggs.
3. Add flour, cream of tartar, baking soda, and salt. Mix until well blended.
4. In a shallow plate or bowl, mix together 1/4 cup of sugar and cinnamon.
5. Roll the dough into 1-inch balls and roll each ball in the cinnamon sugar mixture.
6. Place the coated dough balls several inches apart on ungreased cookie sheets.
7. Bake for 8-10 minutes or until the cookies are firm.
8. Enjoy!

Serving Suggestions

These delicious cookies are perfect served warm with a glass of cold milk or a hot cup of coffee.

Storage Info

Store any leftover cookies in an airtight container at room temperature for up to 1 week.

Techniques or Tips

• Be sure not to overbake the cookies to keep them soft and chewy.
• For extra flavor, you can add a teaspoon of vanilla extract to the dough.

Variation

For a twist on the classic recipe, you can add a teaspoon of ground nutmeg or allspice to the cinnamon sugar mixture.

FAQs about Snickerdoodle Cookies

1. Can I chill the dough before baking?

Chilling the dough for about 30 minutes before baking can help prevent the cookies from spreading too much in the oven and can also enhance their flavor.

2. Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Just roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer the dough balls to a freezer bag. When you’re ready to bake, just place the frozen dough balls on a cookie sheet and bake as directed, adding a couple of extra minutes to the baking time.

3. Can I use margarine instead of butter?

While butter will give you the best flavor and texture, you can use margarine if you prefer. Just make sure it’s softened to room temperature before using it in the recipe.

RECIPE

Ingredients:

• 2 cups sugar
• 1 cup softened butter
• 2 eggs
• 2 1/2 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar
• 3 teaspoons cinnamon

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, cream together 2 cups of sugar, softened butter, and eggs.
3. Add flour, cream of tartar, baking soda, and salt. Mix until well blended.
4. In a shallow plate or bowl, mix together 1/4 cup of sugar and cinnamon.
5. Roll the dough into 1-inch balls and roll each ball in the cinnamon sugar mixture.
6. Place the coated dough balls several inches apart on ungreased cookie sheets.
7. Bake for 8-10 minutes or until the cookies are firm.
8. Enjoy!