Slow Cooker Beef and Potato Au Gratin

Warm up your home with the comforting aroma of Slow Cooker Beef and Potato Au Gratin. This hearty and flavorful casserole is made with layers of tender beef, sliced potatoes, onions, and melted cheese, all cooked to perfection in the slow cooker.

Why Make Slow Cooker Beef and Potato Au Gratin

This dish is a satisfying one-pot meal that requires minimal effort to prepare. Perfect for busy weeknights or lazy weekends, it’s a crowd-pleasing comfort food that will leave everyone coming back for seconds.

How to Make Slow Cooker Beef and Potato Au Gratin

1. Brown the ground beef on the stove top and drain any excess fat.
2. In a small bowl, combine the paprika, garlic powder, salt, and pepper.
3. Place half of the sliced potatoes in the slow cooker.
4. Pour the condensed Cheddar Cheese Soup over the potatoes and mix to combine.
5. Sprinkle half of the sliced onions, half of the prepared seasoning mixture, half of the cooked ground beef, and half of the shredded cheese over the potatoes in the slow cooker.
6. Repeat the layers with the remaining ingredients.
7. Drizzle the beef broth evenly over the top of the layers in the slow cooker.
8. Cover and cook on high for 4 hours.
9. Serve and enjoy your delicious beef and potato casserole!

Serving Suggestions

Serve this Beef and Potato Au Gratin hot, straight from the slow cooker, as a comforting main dish. Pair it with a side salad or steamed vegetables for a well-rounded meal.

Storage Info

Any leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through before serving.

Some Techniques or Tips

• For extra flavor, you can add minced garlic or diced bell peppers to the beef mixture.
• Make sure to slice the potatoes evenly to ensure even cooking throughout the dish.

Variation

Feel free to customize this recipe to suit your taste preferences. You can use different types of cheese, such as mozzarella or cheddar-jack blend, or add in additional vegetables like mushrooms or spinach for added nutrition and flavor.

FAQs about Slow Cooker Beef and Potato Au Gratin

1. Can I use ground turkey or chicken instead of beef? Yes, you can substitute ground turkey or chicken for the beef if you prefer. Just make sure to adjust the seasoning to taste, as poultry may require slightly different flavors.
2. Can I make this dish ahead of time and refrigerate it before cooking? Absolutely! You can assemble the casserole in the slow cooker insert, cover it tightly with plastic wrap or aluminum foil, and refrigerate it overnight. In the morning, remove the covering and cook it as directed.
3. Can I use low-sodium beef broth or vegetable broth instead of regular beef broth? Yes, you can use low-sodium beef broth or vegetable broth if you prefer to reduce the sodium content of the dish. Just be aware that the flavor may be slightly different, so you may need to adjust the seasoning accordingly.

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