Ham and Cheese Crescent Rolls

Elevate your appetizer game with these savory Ham and Cheese Crescent Rolls. Perfect for parties, gatherings, or simply as a delicious snack, these rollups are sure to be a hit with everyone.

Why Make Ham and Cheese Crescent Rolls

These crescent rolls are a delightful combination of tender ham, creamy Swiss cheese, and flaky pastry, all rolled up into convenient bite-sized portions. With a golden-brown crust and a flavorful buttery glaze, they are as irresistible as they are easy to make.

How to Make Ham and Cheese Crescent Rolls

1. Preheat your oven to 350ºF (175ºC) and spray a 9×13 inch baking dish with cooking spray, or grease it with butter.
2. Open the tube of crescent dough and unroll it with the longest side of the dough at the bottom to form a rectangle. Pinch the seams closed and lightly press out the dough to make it a bit thinner, approximately 10 x 13 inches.
3. Lay 6 slices of Swiss cheese on the dough, leaving a 1/4 inch margin at the edges.
4. Top the cheese with the slices of Black Forest Ham (fold the slices over if necessary), then lay down the remaining slices of cheese on top of the ham.
5. Start rolling up the dough with the ingredients inside, beginning with the longest side. Roll as tightly as possible and pinch the ends closed.
6. Cut the rolled dough into 18 pieces.
7. Carefully place the rollups in the prepared baking dish, ensuring they are evenly spaced and pinching any seams that may have separated.
8. In a bowl, mix together the melted butter, poppy seeds, Dijon mustard, and Worcestershire sauce.
9. Pour the sauce evenly over the rolls.
10. Bake, uncovered, for 20-25 minutes until they are browned.
11. Remove from the oven after cooking time and let cool slightly before removing from the dish.

Serving Suggestions

Serve these Ham and Cheese Crescent Rolls warm as an appetizer or snack. They pair well with a variety of dipping sauces such as honey mustard, ranch, or barbecue sauce.

Storage Info

Store any leftover rollups in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving to enjoy them warm and gooey.

Some Techniques or Tips

• Be sure to pinch the seams of the crescent dough tightly to prevent the filling from leaking out during baking.
• You can customize these rollups by adding other ingredients such as sliced turkey, bacon, or different types of cheese to suit your taste preferences.

Variation

Experiment with different flavors by using different types of ham or cheese. You can also add a sprinkle of herbs or spices to the buttery glaze for added flavor.

FAQs about Ham and Cheese Crescent Rolls

1. Can I prepare these rollups ahead of time? Yes, you can assemble the rollups ahead of time and refrigerate them until ready to bake. Simply follow the recipe up to step 9, then cover the baking dish with plastic wrap and store it in the refrigerator. When ready to bake, remove the plastic wrap and proceed with baking as directed.
2. Can I use pre-sliced ham and cheese from the deli? Absolutely! Pre-sliced ham and cheese from the deli work perfectly for this recipe and save you time on preparation.
3. Can I freeze these rollups? Yes, you can freeze the unbaked rollups for later use. Arrange them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store them in the freezer for up to 1 month. When ready to bake, place the frozen rollups in a prepared baking dish and bake as directed, adding a few extra minutes to the baking time.

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