Slow Cooker Beef and Noodles

Slow cooker beef and noodles is a hearty and comforting dish that’s perfect for cozy family dinners or potluck gatherings. Tender chuck roast is seasoned with a flavorful blend of herbs and spices, then slow-cooked until it’s fall-apart tender. The beef is then combined with savory mushrooms and tender egg noodles, creating a delicious and satisfying meal that’s sure to please everyone at the table.

Why Try Slow Cooker Beef and Noodles

Slow cooker beef and noodles is a convenient and delicious dish that requires minimal hands-on time but delivers maximum flavor. It’s a great way to make use of inexpensive cuts of meat, such as chuck roast, and the slow cooker does all the work for you. Plus, this recipe is easily customizable, so you can adjust the seasonings and add your favorite vegetables for a personalized touch.

Summary of Ingredients

• Chuck roast
• Kosher salt
• Dried parsley
• Dried basil
• Garlic powder
• Onion powder
• Ground black pepper
• Minced garlic
• Beef broth
• White mushrooms
• Dry egg noodles

How to Make Slow Cooker Beef and Noodles

1. Season the Roast:
   • In a small bowl, mix together the Kosher salt, dried parsley, dried basil, garlic powder, onion powder, and ground black pepper. Rub the spice mixture evenly on all sides of the chuck roast.
2. Cook the Roast:
   • Place the seasoned chuck roast in the slow cooker and pour 4 cups of beef broth around the sides, along with the minced garlic.
   • Cook the roast on low for 8 hours, or until it’s fall-apart tender.
3. Shred the Beef:
   • Once the roast is cooked, remove it from the slow cooker and shred it using two forks.
4. Add Noodles and Mushrooms:
   • Add an additional 2 cups of beef broth to the slow cooker and turn it up to high.
   • Return the shredded beef to the slow cooker along with the dry egg noodles and quartered white mushrooms.
5. Cook Until Tender:
   • Cover and cook on high for 30-40 minutes, or until the noodles are tender and most of the broth has been soaked up.
6. Serve:
   • Serve the slow cooker beef and noodles immediately, or allow the noodles to set uncovered for 15-20 minutes to thicken slightly before serving.

Serving Suggestions

Slow cooker beef and noodles is delicious on its own, but you can also serve it with a side of steamed vegetables or a fresh green salad for a complete meal. Garnish with chopped fresh parsley or grated Parmesan cheese for extra flavor.

Storage Information

Any leftover slow cooker beef and noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or on the stovetop until warmed through before serving.

Techniques or Tips

• For extra flavor, you can sear the seasoned chuck roast in a hot skillet before adding it to the slow cooker. This will help to develop a rich caramelized crust on the meat.
• Be sure to use a good-quality beef broth for the best flavor. You can also use homemade beef broth if you have it on hand.
• Feel free to add additional vegetables, such as carrots, celery, or peas, to the slow cooker along with the mushrooms for added nutrition and flavor.

Variation

You can customize this recipe to suit your taste preferences by adjusting the seasonings or adding different herbs and spices. You can also use a different type of pasta, such as penne or rotini, in place of the egg noodles for a fun twist.

FAQs about Slow Cooker Beef and Noodles

Q: Can I use a different type of meat for this recipe? A: While chuck roast is traditionally used for slow cooker beef and noodles, you can also use other cuts of beef, such as brisket or stew meat. Just be sure to adjust the cooking time accordingly, as different cuts of meat may require longer or shorter cooking times.

Q: Can I make this recipe gluten-free? A: Yes, you can use gluten-free egg noodles or pasta in place of the traditional egg noodles to make this recipe gluten-free. Be sure to check the labels on all ingredients to ensure they are gluten-free.

Q: Can I freeze leftovers of this dish? A: Yes, you can freeze leftover slow cooker beef and noodles in an airtight container for up to 3 months. To reheat, thaw overnight in the refrigerator and then reheat in a skillet or microwave until warmed through.

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