Strawberry Crunch Poke Cake

Strawberry Crunch Poke Cake

Strawberry Crunch Poke Cake is a delightful and decadent dessert that combines the sweetness of strawberries with the crunchiness of Golden Oreos for a truly indulgent treat. This easy-to-make cake starts with a fluffy white cake base that’s infused with strawberry flavor using a strawberry gelatin mixture. It’s then topped with a creamy cream cheese frosting and finished off with a crunchy strawberry Oreo topping. Perfect for any occasion, this poke cake is sure to impress your family and friends with its irresistible flavor and texture.

Why Try Strawberry Crunch Poke Cake

Strawberry Crunch Poke Cake is the ultimate dessert for strawberry lovers and anyone with a sweet tooth. It’s a refreshing twist on the classic poke cake, offering a burst of strawberry flavor in every bite along with the satisfying crunch of Golden Oreos. Whether you’re hosting a party, celebrating a special occasion, or simply craving something delicious, this cake is guaranteed to be a hit with everyone who tries it.

Summary of Ingredients

For the Cake:

  • White cake mix
  • Strawberry gelatin
  • Boiling water
  • Cold water

For the Frosting:

  • Cream cheese
  • Heavy whipping cream
  • Confectioners’ sugar
  • Vanilla extract

For the Strawberry Crunch Topping:

  • Golden Oreos
  • Unsalted butter
  • Strawberry gelatin powder
  • Fresh strawberries (optional, for garnish)

How to Make Strawberry Crunch Poke Cake

  1. Prepare the Cake:
    • Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
    • Prepare the white cake mix according to the package instructions and pour the batter into the prepared pan. Bake as directed and allow the cake to cool completely.
  2. Poke the Holes:
    • Use a fork to poke holes all over the cooled cake.
  3. Prepare the Strawberry Gelatin Mixture:
    • In a small pitcher, dissolve the strawberry gelatin in boiling water. Stir in the cold water until well combined, then pour the mixture evenly over the cake. Refrigerate the cake for at least 4 hours or overnight to allow the gelatin to set.
  4. Make the Frosting:
    • Beat the cream cheese until smooth. In a separate bowl, whip the heavy cream, confectioners’ sugar, and vanilla until stiff peaks form. Fold in the cream cheese until well combined, then spread the frosting evenly over the chilled cake.
  5. Prepare the Strawberry Crunch Topping:
    • In a bowl, mix together the crushed Golden Oreos, melted butter, and dry strawberry gelatin powder until well coated. Sprinkle the mixture evenly over the frosted cake and gently press it down to adhere.
  6. Garnish and Serve:
    • Garnish the cake with fresh strawberries if desired, then slice and serve. Any leftovers should be stored in the refrigerator to maintain freshness. Keep in mind that the topping may soften over time.

Serving Suggestions

Strawberry Crunch Poke Cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Pair it with a cup of coffee or tea for a delightful dessert experience.

Storage Information

Any leftover cake should be stored in the refrigerator in an airtight container to preserve its freshness. Enjoy within a few days for the best taste and texture.

Techniques or Tips

  • Be sure to allow enough time for the gelatin to set in the cake before adding the frosting and topping. This will ensure that the cake has the perfect texture and flavor.
  • For a smoother frosting, make sure the cream cheese is softened before beating it. You can also add a splash of milk if needed to achieve the desired consistency.


Feel free to customize this poke cake to suit your taste preferences. You can use different flavors of gelatin or substitute crushed strawberries for the gelatin mixture for a fresh and fruity twist. Additionally, you can experiment with different types of cookies for the topping, such as chocolate cookies or graham crackers.

FAQs about Strawberry Crunch Poke Cake

Q: Can I use fresh strawberries instead of gelatin for the cake?

A: Yes, you can substitute fresh strawberries for the gelatin mixture if you prefer. Simply puree the strawberries and spread them evenly over the poked cake before refrigerating.

Q: Can I make this cake ahead of time?

A: Yes, you can prepare the cake and frosting ahead of time and assemble it just before serving. However, it’s best to add the topping right before serving to maintain its crunchiness.

Q: Can I use a different type of cake mix for this recipe?

A: While white cake mix is recommended for this recipe, you can certainly use yellow cake mix or even strawberry cake mix for added flavor. Just keep in mind that the texture and taste may vary slightly depending on the cake mix you choose.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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