Sliced baked zucchini
Sliced baked zucchini
Ingredients:
- 4 medium zucchini
- Olive oil
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- Salt
- Oregano
- Basil
- 2 cloves garlic, minced
Preparation Method:
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
- Prepare the Zucchini: Wash the zucchini and slice them into thin rounds, approximately 1/4 inch thick, ensuring uniformity.
- Coat with Olive Oil: In a bowl, gently toss the zucchini slices with olive oil until evenly coated.
- Prepare the Coating Mixture: In another bowl, combine Parmesan cheese, breadcrumbs, salt, oregano, basil, and minced garlic.
- Coat the Zucchini Slices: Dip each zucchini slice into the Parmesan breadcrumb mixture, pressing gently to coat both sides.
- Arrange on Baking Sheet: Place the coated zucchini slices in a single layer on the prepared baking sheet, ensuring they are not overlapping.
- Bake to Perfection: Bake the zucchini chips for 15-20 minutes, flipping them halfway through, until they are golden brown and crispy.
- Serve with Gusto: Once baked, remove from the oven and allow to cool slightly before serving. Enjoy your crispy baked zucchini slices!
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