Maria
Recipe Card
Sheet Pan Taco Pizza
This Sheet Pan Taco Pizza combines the flavors of tacos with the convenience of pizza, featuring a puff pastry crust topped with seasoned ground beef, refried beans, cheddar cheese, lettuce, black olives, Roma tomatoes, and green onions. It's a delicious and easy-to-make meal that's perfect for busy weeknights or casual gatherings.
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Servings: 6 servings
Equipment
Ingredients
- 1 lb Ground Beef
- ¼ cup Onion, chopped
- 1 packet Taco Seasoning
- 16 oz Refried Beans, warm
- ¼ cup Water
- 1 Refrigerated Puff Pastry Sheet, thawed
- 1 cup Cheddar Cheese, shredded
- 1 ½ cups Lettuce, chopped
- 1 cup Black Olives, sliced
- 1 cup Roma Tomatoes, diced
- 2 cups Cheddar Cheese, shredded
- 1 cup Green Onions, chopped
Instructions
- Preheat your oven according to the puff pastry package instructions, typically at 400°F.
- Roll out the puff pastry sheet on a greased or parchment-lined sheet pan. Gently press the pastry edges and corners of the sheet pan to make a lip around the border, similar to a pizza crust. Pierce the puff pastry with a fork and par-bake for 8 minutes.
- In a large skillet over medium heat, cook the ground beef with the chopped onions until the meat is no longer pink.
- Drain excess fat, then add the taco seasoning and water. Mix well and let it simmer for about 5 minutes, allowing the flavors to meld.
- Take the baked puff pastry out of the oven and allow it to cool slightly before layering on your toppings. If it has puffed up a bit, gently press the center down, and it will flatten out.
- Spread and cover the warm refried beans, then the taco filling evenly over the puff pastry, leaving a small border around the edges.
- Sprinkle 2 cups of shredded cheddar cheese over the taco filling.
- Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the pan from the oven, then evenly distribute the chopped lettuce, sliced black olives, sliced Roma tomatoes, and chopped green onions over the cheese layer.
- Allow it to cool slightly before cutting it into squares or rectangles.
- Serve and enjoy your delicious sheet pan taco pizza!
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