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Sheet Pan Taco Pizza

Sheet Pan Taco Pizza

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This Sheet Pan Taco Pizza combines the flavors of tacos with the convenience of pizza, featuring a puff pastry crust topped with seasoned ground beef, refried beans, cheddar cheese, lettuce, black olives, Roma tomatoes, and green onions. It's a delicious and easy-to-make meal that's perfect for busy weeknights or casual gatherings.
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Servings: 6 servings
Course: Main Course
Cuisine: American, Mexican
Ingredients Equipment Method

Ingredients
  

  • 1 lb Ground Beef
  • ¼ cup Onion, chopped
  • 1 packet Taco Seasoning
  • 16 oz Refried Beans, warm
  • ¼ cup Water
  • 1 Refrigerated Puff Pastry Sheet, thawed
  • 1 cup Cheddar Cheese, shredded
  • 1 ½ cups Lettuce, chopped
  • 1 cup Black Olives, sliced
  • 1 cup Roma Tomatoes, diced
  • 2 cups Cheddar Cheese, shredded
  • 1 cup Green Onions, chopped

Equipment

  • Large Skillet
  • Sheet Pan
  • Fork

Method
 

  1. Preheat your oven according to the puff pastry package instructions, typically at 400°F.
  2. Roll out the puff pastry sheet on a greased or parchment-lined sheet pan. Gently press the pastry edges and corners of the sheet pan to make a lip around the border, similar to a pizza crust. Pierce the puff pastry with a fork and par-bake for 8 minutes.
  3. In a large skillet over medium heat, cook the ground beef with the chopped onions until the meat is no longer pink.
  4. Drain excess fat, then add the taco seasoning and water. Mix well and let it simmer for about 5 minutes, allowing the flavors to meld.
  5. Take the baked puff pastry out of the oven and allow it to cool slightly before layering on your toppings. If it has puffed up a bit, gently press the center down, and it will flatten out.
  6. Spread and cover the warm refried beans, then the taco filling evenly over the puff pastry, leaving a small border around the edges.
  7. Sprinkle 2 cups of shredded cheddar cheese over the taco filling.
  8. Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
  9. Remove the pan from the oven, then evenly distribute the chopped lettuce, sliced black olives, sliced Roma tomatoes, and chopped green onions over the cheese layer.
  10. Allow it to cool slightly before cutting it into squares or rectangles.
  11. Serve and enjoy your delicious sheet pan taco pizza!
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