Sheet Pan Taco Pizza

Sheet Pan Taco Pizza offers a delightful fusion of two beloved classics – tacos and pizza – into one delicious and easy-to-make dish. This recipe brings together savory taco filling, creamy refried beans, gooey cheese, and fresh toppings atop a flaky puff pastry crust. Whether you’re hosting a game night, a casual gathering, or simply craving a fun and flavorful meal, Sheet Pan Taco Pizza is sure to be a hit with family and friends.

Why Make Sheet Pan Taco Pizza

Sheet Pan Taco Pizza offers the best of both worlds – the bold flavors of tacos combined with the convenience of pizza. It’s a versatile dish that can be customized to suit your taste preferences by adjusting the toppings or spice level of the taco filling. Plus, it’s perfect for feeding a crowd with minimal effort, as it comes together quickly and bakes to golden perfection on a single sheet pan. Whether served as a main course or sliced into bite-sized squares for appetizers, Sheet Pan Taco Pizza is a guaranteed crowd-pleaser.

How to Make Sheet Pan Taco Pizza

1. Preheat Oven: Preheat your oven according to the puff pastry package instructions, typically at 400°F.
2. Prepare Crust: Roll out the thawed puff pastry sheet on a greased or parchment-lined sheet pan. Gently press the pastry edges and corners of the sheet pan to create a lip around the border, resembling a pizza crust. Pierce the puff pastry with a fork and par-bake for 8 minutes.
3. Cook Taco Filling: In a large skillet over medium heat, cook the ground beef with chopped onions until the meat is no longer pink. Drain excess fat, then add the taco seasoning and water. Mix well and let it simmer for about 5 minutes to allow the flavors to meld.
4. Layer Ingredients: Remove the par-baked puff pastry from the oven and allow it to cool slightly. If it has puffed up, gently press the center down to flatten it. Spread warm refried beans evenly over the puff pastry, followed by the cooked taco filling, leaving a small border around the edges. Sprinkle 2 cups of shredded cheddar cheese over the taco filling.
5. Bake: Bake the assembled pizza in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
6. Add Toppings: Remove the pan from the oven and evenly distribute chopped lettuce, sliced black olives, diced Roma tomatoes, and chopped green onions over the melted cheese layer.
7. Serve: Allow the Sheet Pan Taco Pizza to cool slightly before cutting it into squares or rectangles. Serve it warm and enjoy the delicious flavors!

Serving Suggestions

Sheet Pan Taco Pizza can be served as a main course alongside your favorite Mexican-inspired sides such as rice, beans, or guacamole. Alternatively, cut it into smaller pieces and serve as appetizers for parties or gatherings. Pair it with salsa, sour cream, or hot sauce for dipping, and garnish with fresh cilantro for added flavor.

Storage Info

Leftover Sheet Pan Taco Pizza can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat individual slices in the microwave or toaster oven until warmed through before serving. However, keep in mind that the puff pastry crust may lose its crispiness upon reheating.

Some Techniques or Tips

• Ensure that the puff pastry is thawed but not frozen before rolling it out to prevent cracking or tearing.
• Customize the toppings to your liking by adding diced avocado, jalapeños, or salsa for an extra kick of flavor.
• For a vegetarian version, substitute the ground beef with plant-based meat crumbles or additional vegetables such as bell peppers or corn.

Variation

Experiment with different types of cheese such as Monterey Jack, pepper jack, or Mexican blend cheese for added variety and flavor. You can also add a dollop of sour cream or drizzle of hot sauce over the finished pizza for extra indulgence.

FAQs about Sheet Pan Taco Pizza

1. Can I use a different type of crust for this recipe? While puff pastry creates a flaky and buttery crust for this taco pizza, you can certainly use pre-made pizza dough or even tortillas as alternative crust options. Adjust the baking time and temperature accordingly based on the type of crust you choose.
2. Can I make this recipe ahead of time? Yes, you can prepare the taco filling and assemble the pizza ahead of time, then bake it when ready to serve. Alternatively, you can par-bake the crust and store it separately from the toppings until ready to assemble and bake.
3. Can I freeze leftovers of Sheet Pan Taco Pizza? While it’s best enjoyed fresh, you can freeze leftover slices of taco pizza in an airtight container for up to 1 month. Reheat frozen slices in the oven until warmed through before serving.

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