Pecan Sticky Buns

Pecan Sticky Buns are a delightful indulgence, perfect for breakfast, brunch, or even dessert. These decadent treats feature a soft, buttery dough swirled with cinnamon sugar and topped with a gooey pecan caramel glaze. Whether you’re a seasoned baker or just starting out, these sticky buns are sure to impress with their rich flavors and comforting warmth.

Why Make Pecan Sticky Buns

Pecan Sticky Buns offer a tantalizing combination of flavors and textures. The soft, pillowy dough pairs perfectly with the sweet and sticky caramel topping, while the toasted pecans add a delightful crunch. Making these buns from scratch allows you to customize the recipe to your liking, ensuring that every bite is filled with homemade goodness.

How to Make Pecan Sticky Buns

1. Dough Preparation:
   • Heat milk, oil, and sugar, then add yeast.
   • Combine flour with milk mixture to form a sticky dough.
   • Let rise, then add salt, baking powder, baking soda, and more flour. Chill.
2. Topping Preparation:
   • Melt butter and mix with brown sugar, honey, salt, vanilla, and whiskey (optional).
3. Dough & Filling Assembly:
   • Roll out dough, spread with softened butter, sprinkle with cinnamon sugar, and roll up.
   • Cut into slices and set aside.
4. Assembly:
   • Spread pecans in a skillet, pour topping mixture over them, and bake until bubbling.
   • Place sliced dough rolls on top of the caramel mixture, let rise, then bake until golden brown.
5. Serving:
   • Invert the rolls onto a platter and serve warm for the best experience.

Serving Suggestions

Pecan Sticky Buns are delicious on their own but can be elevated with a few simple additions. Serve alongside a hot cup of coffee or tea for a cozy breakfast or brunch. For a decadent dessert, top with a scoop of vanilla ice cream and a drizzle of caramel sauce. These buns also make a delightful gift for friends and family during the holiday season or special occasions.

Storage Info

Store any leftover Pecan Sticky Buns in an airtight container at room temperature for up to 2 days. To reheat, simply warm in the oven or microwave until heated through. For longer storage, freeze the buns in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before reheating.

Some Techniques or Tips

• Make sure the milk mixture is warm but not too hot to avoid killing the yeast.
• Chill the dough before rolling it out for easier handling.
• Use a sharp knife or dental floss to cut the dough into even slices.
• Invert the rolls onto a platter while still warm to ensure the caramel topping stays gooey and delicious.

Variation

For a twist on the classic recipe, try adding a sprinkle of chopped apples or raisins to the filling for added sweetness and flavor. You can also experiment with different types of nuts, such as walnuts or almonds, for a unique twist on this beloved treat.

FAQs about Pecan Sticky Buns

1. Can I make the dough ahead of time?
   • Yes, you can prepare the dough up to 24 hours in advance. Simply cover it tightly and refrigerate until ready to use. Let it come to room temperature before rolling out and assembling the buns.
2. Can I omit the whiskey from the topping?
   • Yes, you can omit the whiskey if you prefer. It adds a subtle depth of flavor, but the recipe will still be delicious without it.
3. Can I use a different type of pan if I don’t have a cast-iron skillet?
   • Yes, you can use a baking dish or cake pan instead. Just make sure it’s oven-safe and has high sides to contain the caramel topping as it bubbles and bakes.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!