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PARMESAN CRUSTED CHICKEN

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This is a wonderful chicken recipe to add to your list. It’s simple enough to make dinner for a short weeknight but still sophisticated enough for company. I guess it is mainly that it has some similarities to chicken fingers.

Even children enjoy it. There are two performance secrets: first, tenderizes the meat and guarantees even cooking by beating the chicken breasts to even 1/4-inch thickness; and, second, a three-step breading process ensures that the coating adheres to the meat as it cooks, resulting in a crispy crust and juicy interior every time.

Fresh herbs are entirely optional; use what you have, or none at all, on hand.

INGREDIENTS:

2lbs Boneless Breast of Skinless Chicken.
An Eggs.
Water 1 tbsp.
1 Tsp of Garlic {Minced}.
½ teaspoon Of Salt.
½ tsp.Of Black Pepper.
2 cups of Parmesan Shredded Cheese.
Salted Butter, about 4 tablespoons.
3 tsp.Of Olive Oil.

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