Cabbage Roll Soup

Warm up your day with this hearty and comforting Cabbage Roll Soup! Inspired by the classic flavors of traditional cabbage rolls, this soup is packed with lean ground beef, tender cabbage, carrots, and rice, all simmered together in a rich and flavorful broth. Easy to make and perfect for chilly evenings, this soup is sure to become a family favorite.

Why Try Cabbage Roll Soup

If you love the flavors of cabbage rolls but want a simpler and more convenient way to enjoy them, then this Cabbage Roll Soup is for you. With its easy-to-find ingredients and straightforward cooking method, this soup captures all the deliciousness of traditional cabbage rolls in a fraction of the time.

Summary of Ingredients

• For the soup:
  • 2 tsp. olive oil
  • 1 lb. lean ground beef
  • 1 large yellow onion, diced finely
  • 4 garlic cloves, minced
  • 2 medium carrots, quartered and sliced
  • 2 cups chopped cabbage
  • 4 cups low-sodium beef stock
  • 3 8 oz. cans tomato sauce
  • 1/2 cup uncooked white rice
  • 1 bay leaf
  • 3 tbsp. light brown sugar
  • Salt and pepper to taste
• For garnish:
  • 2 tbsp. freshly chopped parsley

Serving Suggestions

Serve this Cabbage Roll Soup hot, garnished with freshly chopped parsley and a sprinkle of grated cheese if desired. Pair it with crusty bread or a side salad for a complete and satisfying meal.

Storage Information

Any leftover Cabbage Roll Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the soup to a pot and warm it over medium heat until heated through. Add a splash of water or broth if needed to adjust the consistency.

Techniques or Tips

• To save time on chopping, you can use pre-shredded coleslaw mix instead of chopping cabbage and carrots separately.
• For extra flavor, you can add a splash of Worcestershire sauce or a dash of red pepper flakes to the soup.
• Adjust the sweetness of the soup by adding more or less brown sugar according to your taste preferences.

Variation

Feel free to customize this Cabbage Roll Soup recipe to suit your dietary preferences or taste preferences. You can use ground turkey or ground chicken instead of ground beef for a lighter option. For a vegetarian version, you can omit the meat altogether and add extra vegetables such as diced potatoes or bell peppers.

FAQs about Cabbage Roll Soup

Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice instead of white rice if preferred. Keep in mind that brown rice may require a longer cooking time, so you may need to adjust the simmering time accordingly or partially cook the brown rice before adding it to the soup.

Q: Can I make this soup in advance? A: Yes, you can make this soup in advance and store it in the refrigerator until ready to serve. Simply reheat the soup on the stove or in the microwave before serving. You may need to add a splash of water or broth to adjust the consistency if the soup thickens upon standing.

Q: Can I freeze this soup? A: Yes, you can freeze this Cabbage Roll Soup for longer storage. Allow the soup to cool completely before transferring it to freezer-safe containers or resealable bags. Freeze for up to 3 months. Thaw the soup overnight in the refrigerator before reheating it on the stove or in the microwave.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!