When it comes to classics, a good old Reuben sandwich never fails to hit the bull’s eye. Seriously, there’s not much that this perfectly toasted, sticky sandwich can’t cure, but it can be pretty hard to make yourself. So we decided to find an easier way to make a big batch that will feed a crowd: a reuben pan!
Filled with your choice of rye bread cubes, pastrami or corned beef, sauerkraut, pickles and Thousand Island sauce, this stew tastes just like our favorite hot sammy, and we didn’t have to stand over the hot stove to make it! Next time you have people over, make this stew and back off – everyone will be thrilled!
For 6 to 8 people
One of my family’s favorite sandwiches are reuben sandwiches. They love them! But it can be time consuming to make each individual sandwiches, right? So why not just make one big reuben sandwich casserole. All the flavors, served warm and easy to slice up and serve!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
