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Ina Gartens Lemon Loaf Cake

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A delicious, tangy, easy lemon loaf cake to serve during the warmer times of year, spring through summer. Be careful not to over bake!

Ina Garten’s lemon cake recipe produces two loaf-style cakes that are moist with a glaze on top. They have a deep, lemony flavor due to the recipe including both lemon zest and lemon juice from fresh lemons. If you love the taste of fragrant and tangy lemon, this recipe is a perfect dessert for you.

Storing the Cake at Room Temperature

The best way to store this lemon cake at room temperature is to store it in an airtight glass container to protect it from dust, pet hair, and other things in the air. Properly stored lemon cake can be kept at room temperature for 2 to 3 days.

Storing the Cake in the Fridge

Storing the cake in the fridge method is similar to storing it at room temperature; just cut the cakes and store them in an airtight glass container and place them in the fridge. Homemade lemon cake can stay fresh in the fridge for 2 to 3 days.

Don’t forget to let the cake cool to room temperature before placing it in the fridge.

Ina Garten’s lemon cake, like everything else we’ve experienced from the Barefoot Contessa, is one of those very few things that literally makes us sigh with content. Subtly sweet. Distinctively lemony. And not quite as heavy as a traditional pound cake. Yep. Does it to us each and every darn time.–”David Leite”

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