Ingredients
1 cup cornmeal
½ teaspoon salt
½ teaspoon baking soda
1 medium egg
1¼ cups buttermilk
1 tablespoon melted butter, or lard or bacon fat
Directions
Combine the cornmeal, baking soda and salt in a medium-large bowl.
Add the egg and buttermilk and stir to combine.
Heat the butter or lard over medium heat in a medium saucepan or skillet.
Once hot, add the prepared batter by tablespoons, keeping some space between each drop.
Cook until evenly brown on both sides. Serve warm.
GIPHY App Key not set. Please check settings