in

Beef and Rice Stuffed Peppers

Ninety-four percent of all stuffed peppers are made because there’s leftover rice around. You can adjust this recipe in lots of different places: the herbs, the meat to use, etc. Give these beautiful stuffed peppers a try!

I used different colored peppers and didn’t measure the ingredients exactly and I thought it was great! I used brown rice, extra garlic, and cooked it for a total of 1.5 hours. Great flavor, I will be making again!!!

This is a great recipe. I used ground turkey and italian turkey sausage instead of beef. The turkey is lower in fat which offsets the addtional cheese that I add.

Although I made a few minor changes I must say that these are the best ever!! I didn’t have chunky tomato sauce so just used canned chopped tomatoes and added tomato sauce to get the correct amount.

Our favorite stuffed pepper recipe! We only needed 3 medium sized peppers for our family so I adjusted to 1 lb. of beef and 1 cup of rice. Still only used half the stuffing mix.

I made this today for lunch and it was a BIG hit. I actually assembled it yesterday afternoon and refrigerated it overnight. I made it as written except for slightly less salt. It was excellent!

Please Click on the Next Page Arrow Button | > | Bellow For The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy

CREAM CHEESE-STUFFED BANANA BREAD

Old-Fashioned Buttermilk Corn Pancakes