Ninety-four percent of all stuffed peppers are made because there’s leftover rice around. You can adjust this recipe in lots of different places: the herbs, the meat to use, etc. Give these beautiful stuffed peppers a try!
I used different colored peppers and didn’t measure the ingredients exactly and I thought it was great! I used brown rice, extra garlic, and cooked it for a total of 1.5 hours. Great flavor, I will be making again!!!
This is a great recipe. I used ground turkey and italian turkey sausage instead of beef. The turkey is lower in fat which offsets the addtional cheese that I add.
Although I made a few minor changes I must say that these are the best ever!! I didn’t have chunky tomato sauce so just used canned chopped tomatoes and added tomato sauce to get the correct amount.
Our favorite stuffed pepper recipe! We only needed 3 medium sized peppers for our family so I adjusted to 1 lb. of beef and 1 cup of rice. Still only used half the stuffing mix.
I made this today for lunch and it was a BIG hit. I actually assembled it yesterday afternoon and refrigerated it overnight. I made it as written except for slightly less salt. It was excellent!
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