Both corn and cornmeal have always been essential staples in everyday American cooking. Buttermilk corn pancakes are a classic, popular cornmeal breakfast. They also taste great with cooked greens, beans and soups.
Serves 6 | Prep. time 15 minutes | Cooking time 20 minutes
1 cup cornmeal
½ teaspoon salt
½ teaspoon baking soda
1 medium egg
1¼ cups buttermilk
1 tablespoon melted butter, or lard or bacon fat
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