Long John Silvers Chicken Planks (with their honey mustard dipping sauce) are one of my most beloved, and equally guilty, fast food pleasures. I enjoy all of their deep-fried delights, but the planks are my favorite. Here is the secret recipe to their wonderful batter, which in my opinion is what makes their food so decadently delicious!
Since 1969, Long John Silver’s has been serving us with the ultimate seafood experience. Their famous battered fish has been the favorite of many seafood lovers for decades. Apart from their fresh fish, the real secret lies in the batter.
Their batter is so crisp and flavorful that you may be surprised to learn it’s not made with beer! Their secret combination is club soda, baking soda, and baking powder. This trio of ingredients produces air bubbles in the batter, which makes the otherwise heavy dish light and airy.
To make this amazing deep fry batter, you’ll need the following ingredients:
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